Booja Booja Company - Organic Chocolate Truffles Multiple Options

Booja Booja Company - Organic Chocolate Truffles Multiple Options

Brand - Booja Booja
Out of stock
Earn PlantX Points
Sign up for our loyalty program here to start earning points today.
Select Value
Quantity: ×

Quick Description

Sweeten the deal with the divinely decadent Organic Hazelnut Crunch Chocolate Truffles from Booja Booja. Vegan, gluten-free, & award-winning. It's treat time!

Key Information

  • 2 indulgent chocolate truffles
  • With Italian hazelnuts 
  • 100% plant-based
  • Gluten, soy, and palm oil-free
  • Award-winning, UK made truffles
  • Certified organic

Product Overview

Fancy a little indulgence? Treat yourself to the Booja Booja Company’s Organic Hazelnut Crunch Chocolate Truffles. Naughty and nutty, these moreish morsels are just what you need.

Made with certified organic ingredients, these Booja Booja gourmet delights are crafted in Norfolk. The finest, sweet roasted Italian hazelnuts and ooey-gooey, ethically sourced chocolate make a perfectly balanced combo.

This tasty twosome is gloriously gluten, dairy, and soy-free, so they’re the perfect antidote to pesky sugar cravings. What are you waiting for? Give in to temptation and enjoy a moment of pure plant-based bliss!


Chocolate* (Cocoa Mass*, Cane Sugar*, Cocoa Butter*, Vanilla Powder*) Hazelnuts*17%, Coconut Oil* Cocoa Powder*.
Chocolate: minimum cocoa solids 55%.
Allergens: Tree Nuts (Hazelnuts, Coconut) Also contains other nuts. Tree Nuts are used throughout the factory and processes.

Frequently Asked Questions

Do my Booja Booja Organic Hazelnut Crunch Chocolate Truffles need to be stored in the fridge?

The Booja Booja truffles are made without any preservatives, additives, or stabilisers and the primary base ingredient is coconut oil. This means they are quite sensitive to heat. It is recommended that you store the truffles in the fridge during warmer months.

The rest of the year they should be fine in a cool, dark place. This ensures that optimum quality levels are maintained. They are best enjoyed at room temperature, however, so take them out of the fridge before eating to let them warm up a little for that decadent gooey texture we all love.