Verdino - Plant-Based Burgers, 220gBrand - Verdino
Enjoy a sizzling and totally Plant-Based Burger with Verdino’s vegan patties. Grilled or fried, they're mouth-wateringly good!
- High in plant protein
- Source of fibre
- Palm oil-free
- Packaged in a protective atmosphere
Presenting the scrumptious Verdino Plant-Based Burgers! Made from wheat, fava beans and peas, they are packed full of protein (20g per 110g patty).
Seasoned with onion, garlic and pepper, Verdino’s Plant-Based Burgers get their tantalising reddish hue from beetroot juice. Made without GMOs and palm oil, these delicious burgers are also packed with healthy fibre.
Whether you grill or fry them, these burgers cook so that they are pleasingly crispy on the outside but still tender in the middle. Verdino Plant-Based Burgers are best enjoyed piping hot and served with the full works: burger bun, vegan cheese, vegan mayo, lettuce, tomato, and of course sliced gherkin.
Cannot be frozen again once defrosted, only to be eaten once cooked.
Water, 16.7% Wheat Protein (Wheat Gluten, Wheat Starch), Sunflower Vegetable Oil, Coconut Oil, 2.8% Fava Beans Protein, 1.9% Pea Protein, Stabiliser (Methylcellulose), Salt, Glucose Syrup, Flavours, Spices (Onion, Garlic, Pepper), Antioxidant (Ascorbic Acid, Citric Acid), Vegetable Extracts With Colouring Role (Concentrated Beetroot Juice, Malted Barley Extract), Spice Extracts.
Allergens: Wheat, Gluten, Barley, Tree Nuts (Coconut). May contain traces of Soy, Celery, Mustard, and Nuts.
Frequently Asked Questions
How do I cook the Verdino Plant-Based Burgers?
To cook: defrost beforehand (can be done in 3 minutes on defrost setting in the microwave). Heat your pan, or grill, at a medium-to-high temperature; grease slightly with your favourite plant-based oil (we recommend peanut oil); fry for about 3 minutes on both sides (or grill both sides until) the burgers are nicely browned (they’re fully cooked when the inner temperature is 73˚C).