Pure - Xanthan Gum, 100g

Quick Description

Pure Xanthan Gum (100g) is a natural thickener and stabilizer, perfect for gluten-free baking and enhancing food texture.

Key Information

• Derived from the fermentation of glucose or sucrose by Xanthomonas campestris bacterium.
• Known for its thickening and stabilizing properties.
• Acts as a thickener in sauces, dressings, and dairy products.
• Versatile and mimics the binding properties of gluten.
• Helps create a smooth texture and prevents ingredient separation.
• Start with small amounts as it is highly concentrated.
• Improves the shelf life of products by preventing crystallization.

Product Overview

Pure Xanthan Gum is a natural food additive known for its thickening and stabilizing properties. Derived from the fermentation of glucose or sucrose by the Xanthomonas campestris bacterium, it is commonly used in gluten-free baking and as a thickener in sauces, dressings, and dairy products.

The 100g packaging of Pure Xanthan Gum ensures a convenient quantity for home or commercial use. Its versatility makes it a staple in gluten-free kitchens, where it can mimic the binding properties of gluten in recipes. Additionally, its ability to create a smooth texture and prevent ingredients from separating makes it valuable in various culinary applications.

When using Pure Xanthan Gum, it's important to start with small amounts as it is highly concentrated. A little goes a long way in achieving the desired thickness or viscosity. It is also known for its ability to improve the shelf life of certain products by preventing crystallization and maintaining a consistent texture over time.

Overall, Pure Xanthan Gum is a valuable ingredient for those seeking to enhance the texture and stability of their culinary creations, particularly in gluten-free and speciality diets.

Ingredients:

100% Xanthan Gum.

Frequently Asked Questions:

Are there any potential side effects of consuming Xanthan Gum?

While Xanthan Gum is generally considered safe for consumption, some individuals may experience digestive discomfort if consumed in large amounts. It's advisable to use it in moderation.

Can Xanthan Gum be used in beverages?

Yes, Xanthan Gum can be used in beverages to improve texture and prevent ingredients from settling or separating