Profusion - Organic Protein Bread, Rye & Flax, 250g

Quick Description

Profusion’s award-winning Protein Bread is packed with protein-rich flax seeds and rye that give it a satisfyingly nutty flavour and dense crunchy texture.

Key Information

• Organic and Wholegrain
• Pre-sliced
• High in protein
• Winner of the Great Taste 2019 award
• Free from palm oil and artificial ingredients

Product Overview

Packed with rye and flax seeds this Protein Bread has a satisfyingly nutty flavour and dense crunchy texture. Profusions Organic Protein Bread is high in plant-based protein making it a healthy staple snack.

These thin slices of moist, protein-rich bread are great for making a filling and nutritious packed lunch. This bread is delicious with vegan cream cheese and sweet jam spread on top, or dipped into your favourite vegan soup. Toasting it will give this moist, earthy bread a crispy edge.

Profusion Protein Bread is an easy and tasty way to add protein to a vegan diet and to reduce your carbohydrate intake without cutting out your beloved bread. While some rye bread contains added sugar, Profusion’s Protein Bread has no added sugar and tastes just as good.

Ingredients

Water, Whole Grain Rye Flour* (20%), Wheat Protein* (13%), Flax Seeds* (10%), Soya Meal*. Soya Flour*, Cider Vinegar*, Sunflower Seeds*, Wheat Bran*, Apple Fibre*, Sea Salt, Yeast*

*Certified Organic Ingredients

Frequently Asked Questions

What toppings are good on Profusion’s Organic Protein Bread?

You can try topping slices of this nutty bread with:

• Hummus, sliced tomatoes and black pepper
• Vegan cream cheese, and sweet chutney
• Avocado, lime, black pepper and sea salt
• Peanut butter, sliced banana, and agave syrup