I Am Nut Ok - Garlic Oil Rigotta Cheese, 140gBrand - I Am Nut Ok
Experience the rich and creamy delights of vegan ricotta with I Am Nut Ok Garlic Oil Rigotta Cheese, infused in delicious garlic oil for an unforgettable taste.
- Good source of plant protein
- Contains Live Cultures
- Gluten and Soya Free
- No Added Sugar
- Handmade in London
I Am Nut Ok brings you the vegan answer to ricotta with its Garlic Oil Rigotta Cheese. Infused in tasty garlic oil and brimming with cashew plant protein and probiotics, this vegan cheese is nutritious and delicious.
Enjoy I Am Nut Ok Garlic Oil Rigotta Cheese as part of a vegan cheese board, slathered onto a toasted bagel, or use it to add creaminess and sensational garlic tones to a mushroom risotto (with lots of roasted pine nuts and fresh basil).
Keep in the fridge. Consume within 5 days once opened. I Am Nut Ok Garlic Oil Rigotta Cheese can be frozen for up to 2 months.
Cashew nuts, filtered water, rapeseed oil, garlic oil, lemon juice, sea salt, live cultures.
Allergens: Tree nuts (Cashews).
Frequently Asked Questions
What is the best way to serve this vegan cheese?
Due to the sophisticated taste of I Am Nut Ok Rigotta, it’s perfectly incorporated into a classy canapé.
First, choose a cracker as the base (we suggest Peter's Yard - Rosemary & Sea Salt Sourdough Crackers) and add a thick layer of this vegan ricotta. Fold cured carrot on top of the cheese for a vegan version of smoked salmon. Garnish with a sprig of fresh curly parsley, then drizzle on a dash of garlic oil and season with rock salt and cracked black pepper.