Geo Organics - Organic Moroccan Chickpea Tagine, 400g

Quick Description

Geo Organics’ Organic Moroccan Chickpea Tagine is crafted with protein-rich chickpeas & a sweet, spicy sauce. The results are delicious!

Key Information

• Moroccan-style Chickpea tagine
• Crafted with 100% organic chickpeas
• Fragrant spice blend
• Low-fat, low-sugar & palm oil-free
• Delicious paired with rice or flatbread

Product Overview

Introducing Geo Organics Organic Moroccan Chickpea Tagine, a delicious and authentic chickpea tagine that’s ready in minutes. Crafted with high-quality and organic ingredients, this product is a trip to Morocco in a tin. Warm, spicy and comforting, it’s the perfect quick fix for a weeknight meal.

Geo Organics Organic Moroccan Chickpea Tagine is an authentic Moroccan tagine, complete with a delicious spice mix. Paprika, coriander and cumin meet apricot, lentils and peppers for a sweet yet smoky stew. With a small kick of heat and a bright herbal twist, it’s sure to be loved by the whole family.

Not only is Geo Organics Organic Moroccan Chickpea Tagine a tasty plant-powered meal, but it’s also free from lots of nasties found in generic tinned food. It’s sulphite-free, low in fat and low in sugar, meaning it’ll put those dusty tins of ready-made food in the back of your cupboard to shame. Welcome to the high-quality tinned food of the 21st century.

Ingredients

Water, Vegetables In Varying Quantities* (27%) (Onions*, Chickpeas*, Red Kidney Beans*, Red Lentils*, Red Peppers*) Tomato Paste*, Apricots*, Rapeseed Oil*, Rice Flour*, Curry Powder* (Turmeric*, Coriander*, Onion Powder*, Chilli Powder*, Cumin*, Black Pepper*, Fenugreek*, Sea Salt, Garlic Powder*, Ginger*, Fennel*), Sea Salt, Cinnamon*, Smoked Paprika*, Cumin*

*Organic

Frequently Asked Questions

How can I cook Geo Organics Organic Moroccan Chickpea Tagine?

Cooking Geo Organics Organic Moroccan Chickpea Tagine is as simple as opening the tin. Place and warm the contents of the tin in a saucepan over medium-high heat. Stir constantly to ensure even cooking, then pair with some rice or flatbread. We suggest topping it with some freshly chopped coriander for a fresh and authentic twist.