Avalon Bright - Black Salt Kala Namak, 100g

Quick Description

Avalon Bright Black Salt Kala Namak is a unique tasting, pure Himalayan salt, great for achieving eggy flavour, 100% vegan, low on sodium & high in sulphur.

Key Information 

• Himalayan salt in a pure form
• Organic
• Gluten-Free
• High in sulphur
• Low in sodium
• Taste like egg

Product Overview

If you’re looking for a salt option with a unique taste, try Avalon Bright’s Black Salt Kala Namak. Started in 2001, Avalon Bright is committed to providing quality, healthy products that can enhance your life. Black Salt Kala Namak is one of them, with a pungent, savoury, and umami flavour.

With an intense taste and aroma, this Himalayan salt comes in a pure form. It's high in sulphur and low in sodium. Black Salt Kala Namak has a special egg-like taste, making it an excellent flavour substitute for eggs in vegan and low cholesterol diets. 

Perfect for raw and cooked meals, it gives every meal a distinctive taste. Try it in vegan mayo and salads, great for Asian and Indian cuisine.

Ingredients

Black Himalayan Salt In Pure Form

Frequently Asked Questions

How is black salt different from regular salt?

Black salt like Avalon Bright Black Salt Kala Namak is different from regular table salt in the way it’s manufactured and with its flavour. Himalayan black salt is made with pink Himalayan salt (a type of rock salt), which is then processed to create its black colour. 

Much of the black salts sold today are made synthetically from a combination of sodium chloride, sodium sulfate, sodium bisulfate, and ferric sulfate, but not Avalon Bright Kala Namak. 

Avalon Bright Black Salt Kala Namak is mixed with charcoal and heated. The final product contains sulfates, sulfides, iron, and magnesium which contribute to the colour, smell, and taste of the black salt.

While black salt has a more in-depth flavour, it also offers a sulfurous aroma. Regular table salt tastes salty, but sometimes it could have notes of sweetness, sourness, or bitterness.