Biona - Organic Jasmine Brown Rice, 500g

Quick Description

Biona's Organic Jasmine Brown Rice (500g) is a fragrant and nutritious choice, perfect for health-conscious foodies seeking quality and flavour!

Key Information

• Jasmine variety is known for its fragrant aroma and slightly sticky texture when cooked.
• Brown rice retains more nutrients compared to white rice due to the presence of bran layers.
• Rich in fibre and essential nutrients.
• Potential for improved digestion and sustained energy release.

Product Overview

Biona's Organic Jasmine Brown Rice, presented in a 500g pack, offers a delightful twist to your culinary adventures. Known for its aromatic essence and nutty flavour, jasmine brown rice adds a fragrant dimension to your meals. Biona takes pride in sourcing organic ingredients, ensuring a product free from synthetic pesticides and additives.
This rice variant retains the outer bran layer, giving it a wholesome appeal with added nutritional benefits. Packed with fibre, vitamins, and minerals, it contributes to a balanced diet. The 500g packaging is convenient for home cooks, offering versatility in portion control and storage.
Whether paired with savoury dishes or enjoyed on its own, Biona's Organic Jasmine Brown Rice reflects a commitment to quality and sustainability. Elevate your dining experience with this aromatic and organic culinary gem, bringing a touch of nature's goodness to your plate.

Ingredients:

Jasmine rice long grain brown from certified organic farming.

Frequently Asked Questions

Why Is Jasmine Brown Rice Different From White Rice?

Jasmine brown rice and white rice come from the same plant, but the main difference lies in the processing and nutritional content. Brown rice retains its outer layer, the bran, and the germ, which contain fibre, vitamins, and minerals. This gives it a chewier texture and a nuttier flavour compared to white rice. White rice, on the other hand, has had the bran and germ removed, leaving just the starchy endosperm.
The removal of the bran and germ during the processing of white rice also strips away some of the nutrients, such as fibre, vitamins, and minerals. This makes brown rice a healthier option because it retains more of these nutrients. Brown rice is a whole grain, and its higher fibre content can contribute to better digestion and may help regulate blood sugar levels.
Jasmine rice, specifically, is known for its fragrant aroma and slightly sticky texture when cooked. Whether it's brown or white, jasmine rice is a popular choice for its aromatic quality and versatility in various dishes, especially in Asian cuisine.