Biona - Organic Harissa Chilli Relish, 125g

Biona - Organic Harissa Chilli Relish, 125g

Brand - Biona
In stock
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Quick Description

Made with organic chillies, Biona Organic Harissa Chilli Relish is a spicy, aromatic paste, perfect for adding a splash of fiery flavour to soups, stews & more.

Key Information

  • Spicy & aromatic harissa paste
  • Inspired by traditional North African flavours
  • Made with organic & bio dynamically grown ingredients
  • For soups, stews, grains & marinades
  • 125g reusable or recyclable jar

Product Overview

Made with organic chillies, tomatoes, garlic and a signature spice blend, Biona Organic Harissa Chilli Relish is rich, spicy and aromatic. Inspired by the traditional flavours of North Africa, this versatile chilli paste will bring your plate (and your palate!) to life.

For over 35 years, the folks at Biona have been dedicated to transforming the future of food. That’s why Biona Organic Harissa Chilli Relish is made with only the finest organic and biodynamically grown ingredients. Unlike many jarred harissa sauces, it is 100% free from artificial flavourings, colourings or preservatives.

With a vibrant, smoky and spicy flavour, Biona Organic Harissa Chilli Relish can be added to soups, stews and casseroles, or stirred through grains. Or, why not try making a mouth watering harissa marinade, or whisking a spoonful into your vegan mayo for a tasty Tunisian twist?

This delicious relish comes in a reusable or recyclable glass 125g jar.


Chilli (25%), carrots, tomatoes, onions, garlic, sunflower oil, cider vinegar, white wine vinegar, sea salt, coriander, caraway seeds
From Organic Bio dynamic Agriculture
Certified Organic Ingredients

Frequently Asked Questions

How can I use Biona Organic Harissa Chilli Relish to make a delicious marinade?

Biona Organic Harissa Chilli Relish can be used to make a flavourful, aromatic and spicy marinade for tofu skewers, grilled veggies or vegan halloumi kebabs. And it couldn’t be easier!

Combine 2 tbsp (around 30g) of Organic Harissa Chilli Relish, with 3 tbsp agave syrup, 1 crushed garlic clove and 2 tbsp olive oil.
Mix well and get marinating! Chef’s kiss.