Biona - Organic Aubergine Pesto, 140g

Quick Description

Biona - Organic Aubergine Pesto: Rich, smoky aubergine blended with fresh basil and cashews for a creamy, flavourful pesto.

Key Information

• Authentic Italian taste: Crafted with traditional ingredients, delivering an authentic Mediterranean flavour.
• Versatile usage: Perfect for pasta, spreads, dips, or as a topping for pizzas and sandwiches.
• Organic and natural: Free from artificial additives, ensuring a pure and wholesome product.
• Nutrient-rich: Aubergines are a great source of dietary fibre, vitamins, and antioxidants, adding nutritional value to your meals.

Product Overview

Biona - Organic Aubergine Pesto is a delightful blend that brings together the smoky richness of aubergines with the fresh, aromatic flavours of basil. This vegan pesto is crafted using organic ingredients, ensuring a high-quality product that's both tasty and wholesome. The aubergines provide a smooth, creamy texture, perfectly complemented by the subtle nuttiness of cashews. Fresh basil adds a vibrant, herbal note, while a hint of garlic and a touch of extra virgin olive oil enhance the depth of flavour, making this pesto a versatile addition to your kitchen.

Whether you're tossing it with pasta, spreading it on sandwiches, or using it as a dip, Biona's Organic Aubergine Pesto offers a unique and delicious twist on the traditional pesto. It's free from artificial additives and preservatives, staying true to Biona's commitment to organic, sustainable food production. Ideal for those looking to explore new flavours while keeping their meals plant-based and nutritious, this pesto is a must-have for any food lover.

Ingredients:

Aubergine* (51%), Sunflower Oil* (33%), Sun Dried Tomatoes* (12%), Extra Virgin Olive Oil*, Onion*, Garlic* (0.5%), Lemon Juice*, Basil*. * = Certified Organic Ingredients

Frequently Asked Questions:

Can I use this pesto as a sauce for pasta? Absolutely! It’s perfect for pasta dishes, providing a rich and creamy flavour. It can also be used as a spread or dip.

How long does the pesto last after opening? The pesto should be consumed within a week or two after opening, depending on how it's stored. Always check the best-before date and ensure it’s refrigerated properly.

Can I freeze the pesto? Freezing is not recommended as it may affect the texture and flavour. It’s best enjoyed fresh.