Wessex Mill - Strong White Bread Flour, 1.5kg Pack of 5

Quick Description

Wessex Mill's Strong White Bread Flour, 1.5kg (Pack of 5), is a premium flour blend, perfect for baking high-quality, delicious bread.

Key Information

• White Bread Flour
• Quality Products
• Buying in a pack of 5 provides convenience and cost savings for those who frequently use flour for baking.
• Storage: Typically best stored in a cool, dry place to maintain freshness and quality.

Product Overview

Wessex Mill's Strong White Bread Flour, available in a convenient pack of 5 at 1.5kg each, is a high-quality flour designed for baking enthusiasts and professional bakers alike. Milled by Wessex Mill, a renowned British flour producer with a rich heritage, this product is specially crafted to meet the demands of creating perfect white bread.
The flour is made from carefully selected wheat varieties, finely ground to achieve a consistent texture and strength. With a high protein content, this strong white bread flour provides the necessary gluten structure, resulting in excellent dough elasticity and a desirable rise during baking. Its versatility makes it suitable for various bread recipes, from traditional loaves to artisanal creations.
Known for its reliability and consistent performance, Wessex Mill's flour is a favourite among home bakers and culinary experts. The pack of 5 ensures an ample supply for multiple baking sessions, making it a convenient choice for those who frequently indulge in the art of bread-making. Whether you're a seasoned baker or a novice, Wessex Mill's Strong White Bread Flour promises a satisfying baking experience and delicious end results.

Ingredients:

Wheat Flour Calcium, Niacin, Iron, Thiamin

Frequently Asked Questions

What Is A Good Recipe For Wessex Mill - Strong White Bread Flour?

Wessex Mill Strong White Bread Flour, is a high-protein flour perfect for making hearty and well-textured bread. One popular recipe is a classic artisan sourdough. Combine 500g of Wessex Mill Strong White Bread Flour with 350ml of water, 10g of salt, and 150g of active sourdough starter. Mix, knead, and let the dough rise overnight. Shape it into a loaf, let it rise again, then bake for a delicious homemade sourdough bread with a crispy crust and soft interior. Adjust hydration and fermentation times to suit your taste preferences. Enjoy the delightful aroma and flavour of freshly baked bread made with Wessex Mill's quality flour.