Fry's - Chicken Style Strips, 380g


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Fry's - Chicken Style Strips, 380g - Front
Fry's - Chicken Style Strips, 380g - Nutritional Information
Fry's - Chicken Style Strips, 380g - Back

Fry's - Chicken Style Strips, 380g

Brand - Fry's
In stock
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Quick Description

Take your vegan meals to the next level with the Fry’s Chicken Style Strips. High in protein and fibre and seasoned with a mix of delicious spices. 

Key Information

  • Chicken Style Strips Made from Vegetable Protein 
  • 16g of Protein Per Serving
  • Great Source of Fibre 
  • Non-GMO
  • Halal & Kosher

Product Overview

Mealtime just got a lot more exciting. Introducing Fry’s incredible plant-based Chicken Style Strips, a meat alternative that is both nutritious and delicious.

Made from vegetable protein, Fry’s Chicken Style Strips boast a texture that is so juicy and tender that you will hardly believe it’s vegan. And as if that wasn’t enough, this meat-free chicken is also packed full of fibre and protein, with a whopping 16g of protein per serving. 

These Chicken Style Strips are extremely versatile. Lightly seasoned with a blend of savoury spices, they are bound to breathe life into any dish you put them in. Pop them into your fajitas, salads, wraps, stir-fries, or pasta dishes. It’s completely up to you. 

Cooking Instructions 

Heat some oil in a frying pan on medium heat. Add your Chicken Style Strips and fry for around 8-10 minutes, turning once. Add them to your meal of choice and hey presto!


Vegetable Protein (20%) (Wheat (Gluten), Soya), Vegetable Oil (Sunflower Seed), Flavouring (3%) (Maize Starch, Yeast Extract, Savoury Flavour), Potato Starch, Wheat Flour (Gluten), Thickener (Methyl Cellulose), Salt, Garlic

Frequently Asked Questions 

What is the vegetable protein in Fry’s Chicken Style Strips? 

The vegetable protein in the Chicken Style Strips is a type of vegan meat substitute that is often used to replicate the texture of meat products.

It is made by removing the fat from soy flour to produce a product that is high in protein but low in fat. Seasonings are then added to make it more enjoyable to eat.