Clive's Pies - Organic Gluten-Free Pies, 235g Multiple Flavours

Quick Description

Want a heart-warming, easy, vegan pie? Try Clive’s Organic Gluten-Free Pies. In 5 delicious flavours, they will constantly occu-pie your mind!

Key Information

• Five unique and delicious flavours 
• Made with completely plant-based ingredients
• Egg and dairy-free
• No added sugar
• Ready to enjoy in under an hour

Product Overview

There’s nothing quite like a scrumptious, comforting, savoury pie. And with Clive’s Organic Gluten-Free Pies you will have the choice of five amazing and unique flavours to try that can be enjoyed by anyone with celiac disease or gluten sensitivity.

Made with completely plant-based ingredients, these pies are totally egg and dairy-free. There is also absolutely no added sugar in them and they are cooked and ready to eat from chilled, or reheated from frozen.

Clive’s Aloo Gobi Pie

Adding gorgeous colour to your plate with its spiced cauliflower, potatoes, garden peas, fresh ginger and coconut, this pie is sure to leave you feeling warm, comfortable and utterly satisfied. Yeast-free as well, this pie can be enjoyed with saffron rice and spiced chutney.

Clive’s French Cassoulet Pie

If you want to feel like you are in a beautiful, French bistro, have a bit of this amazing yeast-free French Cassoulet Pie. Ideal with some fresh bread and green salad, enjoy the haricot beans, marrowfat peas, vegetables, red wine, chestnuts and herbs that make up this delight.

Clive’s Mushroom & Leek Pie

Love some mouth-watering, umami flavours? Then this is the pie for you. Filled with mushrooms, leeks, creamy butter beans and herbs, you will never get enough of this pie on a cold, autumn day. Pair with some roasted root veggies and a generous serving of mash. 

Clive’s Lentil & Olive Pie

Enjoy a taste of the Mediterranean with this stunning yeast-free pie packed with juicy Kalamata olives, vegetables, lentils, capers, artichokes and fresh herbs. Do it the Greek way by enjoying it with stuffed vine leaves and a fresh and fragrant green salad. 

Clive’s Minty Chickpea Pie

A real family favourite, this pie is chock full of the good stuff: chickpeas, vegetables, apricots, mint and gently spiced tomatoes. Absolutely ideal with some herby couscous and roasted veg to continue with the Arabian influence.

Cooking Instructions

To reheat simply remove from the box and place the pie, still in foil, on a baking tray in the centre of a preheated oven.
From chilled: 180°C/Fan 160°C/Gas Mark 4 for 20-25mins.
From frozen: 200°C/Fan 180°C/Gas Mark 6 for 40-45 mins.

Ingredients

Aloo Gobi Pie
Gluten-free flours (rice, potato, maize and buckwheat), water, cauliflower (10%), potato (10%) identity-preserved sustainable palm oil, tomato, pea (8%), carrot, cabbage, onion, coconut cream (2%), sunflower oil, herbs and spices, garlic, pea protein, ginger (1%), sea salt, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), mustard and love.

French Cassoulet Pie
Vegetables in varying proportions (29%) (tomato, onion, cabbage, carrot, fennel, porcini mushroom), gluten-free flours (rice, potato, maize and buckwheat), water, identity-preserved sustainable palm oil, marrowfat pea (7%), haricot bean (7%), chestnut (5%), red wine (3%), tomato puree, sunflower oil, herbs and spices, garlic, sea salt*, sundried tomato (0.5%) (tomato, salt), bouillon (salt, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley) and love.

Mushroom & Leek Pie
Gluten-free flours (rice, potato, maize and buckwheat), mushrooms (20%) (chestnut, porcini), oat drink (water, gluten-free oat, salt), identity-preserved sustainable palm oil, onion, water, butter bean (6%), leek (6%), potato (5%), sunflower oil, arrowroot, sea salt, pea protein, yeast extract (yeast, salt), bouillon (salt, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), herbs and spices and love.

Lentil & Olive Pie
Vegetables in varying proportions (43%) (tomato, potato, onion, cabbage, tomato puree, artichoke), gluten-free flours (rice, potato, maize and buckwheat), green lentil (11%), water, identity-preserved sustainable palm oil, kalamata olives (3%), sunflower oil, garlic, sea salt, herbs and spices, capers, bouillon (salt, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley) and love.

Minty Chickpea Pie
Gluten-free flours (rice, potato, maize and buckwheat), chickpea (17%), vegetables in varying proportions (17%) (onion, carrot, kale, bell pepper), water, tomato (13%), identity-preserved sustainable palm oil, apricot (2%), tomato puree, coconut cream, sunflower oil, sea salt, cider vinegar, bouillon (salt, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), mint, herbs and spices and love.

Frequently Asked Questions

Why do Clive’s Gluten-Free Pies come in a foil?

A lot of customers have been concerned about the impacts of Clive’s use of aluminium foil. All the foil used in Clive’s products complies with the European Standard for chemical composition of semi-products used for the fabrication of containers for use in contact with food. 

There were a few trial runs using paper instead of the foil but that resulted in too many broken pies. Clive’s is completely open to any ideas to replace foil though, so do not hesitate to get in touch!