Fry's - Chicken Style Nuggets, 380g
Check out these delicious Chicken Style Nuggets from Fry’s. A vegan, meat-free alternative made with vegetable protein and non-GMO ingredients.
- Plant-Based Chicken Style Nuggets
- 13g of Protein Per Serving
- Source of Fibre
- Halal & Kosher
Transform your vegan meals with the amazing Chicken Style Nuggets from Fry’s.
These plant-based nuggets are a healthier and more ethical alternative to standard chicken nuggets. Made from natural, non-GMO ingredients, this meat-free snack is full of vegan goodness.
Fry’s uses vegetable protein in its Chicken Style Nuggets to give them a moist, juicy texture that is so realistic you’ll hardly believe it isn’t meat! The nuggets are also packed full of nutrients, providing you with 5g of fibre and 13g of protein per serving.
Fry’s Chicken Style Nuggets are coated with a crispy golden crumb for a light, irresistible crunch. This flavoursome snack goes great in wraps or alongside spicy wedges and your favourite dip. They also make the perfect vegan party snack!
Crumb: Wheat Flour, Yeast, Improving Agent (Vitamin C), Sunflower Oil. Nugget: Vegetable Protein (11%) (Soy, Wheat), Wheat Flour, Flavourings, Maize Starch, Yeast Extract, Plant Fibre, Thickener (Methyl Cellulose), Salt, Rosemary, Marjoram, Sage, Mustard Seeds, Anti-caking Agent (E551), Garlic.
Frequently Asked Questions
How do I prepare Fry’s Chicken Style Nuggets?
For best results, cook under a preheated grill for 10-12 minutes, turning once.
The Chicken Style Nuggets can also be cooked in the oven. Preheat your oven to 180°C, pop your Nuggets on an oven tray, and bake for 10-12 minutes, turning once.
You can also shallow fry your Chicken Style Nuggets. Add them to a frying pan with a little oil and cook on a medium heat for 8-10 minutes, turning once.
Taste so good, I make these when I am too tired to cook and go through the whole box. 10/10.