Freee - Gluten-Free White Bread Mix, 500g

Freee - Gluten-Free White Bread Mix, 500g

Brand - Freee
In stock
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Quick Description

Certified gluten-free by Coeliac UK, Freee White Bread Mix makes a deliciously light, airy & crusty loaf, with none of that pesky GF guesswork.

Key Information

  • Gluten-free white bread mix 
  • Made with potato starch, chickpea flour and rice flour
  • Makes 1 loaf or 10 rolls
  • Simply add oil & water
  • Free from gluten, eggs, peanut, dairy & soy
  • Coeliac UK certified 

Product Overview

Searching for ways to take the stress out of gluten-free baking? Made with a blend of naturally gluten-free plant-derived flours and starches, the Freee White Bread Mix is the easy way to bake the perfect gluten-free loaf, every time. 

Certified by Coeliac UK, Freee’s White Bread Mix is 100% free from gluten, eggs, peanuts, dairy and soy. Allergy-friendly and rigorously tested, this amazing bread mix has been carefully crafted with your health and safety in mind. 

All you need to do to make a light and airy loaf or 10 crusty rolls with this easy-to-use White Bread Mix is add oil and water. Follow the instructions on the recyclable paper packaging and voilà - beautifully risen and delicious homemade bread. 

Make the Freee White Bread Mix your own by adding seeds, dried fruit, spices, nuts, vegan cheese or even chocolate chips. 

This simple and versatile gluten-free White Bread Mix can be made in the oven or in the breadmaker - baker’s preference! 


Potato starch, tapioca starch, chickpea flour, rice flour, maize flour, sugar, yeast, salt, psyllium husk powder, thickener xanthan gum, vinegar powder (spirit vinegar, maltodextrin).

Frequently Asked Questions 

How can I make sure the bread I bake with Freee White Bread Mix turns out well?

This handy baking mix certainly takes the guesswork out of gluten-free baking, meaning all likelihood is that, if you follow the instructions, it will turn out perfectly! Here are a few extra tips to help you along the way…

  • Follow the recipe on the packaging precisely
  • Do not add extra gluten-free flour to the batter
  • There is no need to use a dough hook
  • Mix the batter until it is smooth and free from lumps.