Bob's Red Mill - Gluten-Free Whole Grain Sorghum Flour, 624g

Quick Description

Bob's Red Mill’s Gluten-Free Whole Grain Sorghum Flour is a baker’s friend. It’s a versatile wheat flour alternative that can make a myriad of bread and cakes!

Key Information

• Stone Ground Sorghum Flour
• Use for gluten-free baking
• Mild taste and smooth texture
• Wheat flour alternative
• Suitable for those with celiac disease
• Non-GMO

Product Overview

Bob's Red Mill’s Gluten-Free Whole Grain Sorghum Flour is great for professional or home bakers. Also known as jowar flour, Sorghum Flour can be used to make a ton of baked goods. Even just adding 15% to 20% sorghum flour to your flour mixes will yield deliciously baked treats, thanks to its mild taste and smooth texture.

What kind of baked goods can you make using Bob's Red Mill Gluten-Free Whole Grain Sorghum Flour? You can make cakes, cookies, bread, muffins, pancakes, porridges, and even flatbread - the list goes on!

Bob’s Red Mill’s Gluten-Free Whole Grain Sorghum Flour is suitable for all gluten intolerances including celiac disease. It’s also non-GMO, made with one, single ingredient. Gluten-free baking, made simple.

Ingredients

Whole Grain Sorghum

Frequently Asked Questions 

What is Bob's Red Mill Gluten-Free Whole Grain Sorghum Flour?

This is flour made with a small and round cereal crop called sorghum. This crop usually has a white-ish or pale yellow colour. It has a mild, sweet flavour and is known for its smooth texture. In this case, sorghum is used to make Bob's Red Mill’s Gluten-Free Whole Grain Sorghum Flour - but this crop is also used as an ingredient in snacks and brewing products.