Bob's Red Mill - Gluten-Free Whole Grain Oat Flour, 510g

Quick Description

Bob's Red Mill Whole Grain Oat Flour is a fantastic ingredient to have in the kitchen. It’s a versatile flour you can use for both savoury and sweet recipes!

Key Information

• Whole Grain Oat Flour
• For cooking and baking
• Easily replaces wheat flour
• Tested and confirmed gluten-free
• Non-GMO

Product Overview

Bake up a storm with Bob's Red Mill Whole Grain Oat Flour! It’s flour made from whole grain oats and is tested to be 100% gluten-free. Its a perfect replacement for regular wheat flour. 

So, get baking and make delicious bread, cookies, brownies, cookies, and even muffins. You can also create a wonderful pancake or waffle batter with Bob's Red Mill Whole Grain Oat Flour.

If savoury meals are more up your alley, Bob's Red Mill Whole Grain Oat Flour can help you with that! If you need to thicken up your sauces, gravies or soups, add a bit of this oat flour. 

Ingredients

Whole Grain Oats
Allergens: Oats

Frequently Asked Questions 

How do I substitute regular wheat flour with Bob's Red Mill Gluten-Free Whole Grain Oat Flour?

To start things off, follow a 1:1 ratio when using Bob's Red Mill Whole Grain Oat Flour instead of wheat flour. If you want to test the waters a little bit, try substituting a portion of the flour requirement first before completely replacing the entire amount with oat flour.