Filippini - Gluten-Free Pizza Flour Mix, 500g

Filippini - Gluten-Free Pizza Flour Mix, 500g
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Filippini - Gluten-Free Pizza Flour Mix, 500g

Brand - Filippini
Out of stock
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Quick Description

Filippini Gluten-Free Pizza Flour Mix is a great vegan base for your pizza, focaccia & calzone. Easy to use, just add some yeast and enjoy flavourful results!

Key Information

  • Made in Italy
  • Rich in fibre
  • 100% vegan
  • Gluten-free

Product Overview

Making pizzas, focaccia, calzones and other bread at home has never been easier with Filippini Gluten-Free Pizza Flour Mix! Just add fresh or quick yeast. Gluten-free, this mix is high in fibre, minerals and vitamins.

This flour mix comes from the heart of Valtellina, Italy, a valley rich in biodiversity and surrounded by alpine mountains. There, Molino Filippini Flour combines the heritage of three generations with modern milling methods.

Filippini’s Gluten-Free Pizza Flour Mix is free from allergens like celery, mustard, sesame, shellfish, peanut, sulphite, nut, milk and egg. Store in a cool dry place away from light for best results.


Corn Starch, Extra Fine Rice Flour, Tapioca Starch, Emulsifier: (Hydroxypropylmethylcellulose), Sugar, Salt.
Allergen Information: May contain traces of Soya.

Frequently Asked Questions

What is a quick and easy recipe using Filippini Gluten-Free Pizza Flour Mix?

If you’re looking for a quick and easy recipe with Filippini’s Gluten-Free Pizza Flour Mix, try this pizza bake.

Use 500g Filippini Gluten-Free Pizza Mix, 320g warm water, 8g quick yeast or 25g fresh yeast, 30g extra virgin olive oil and 5g salt for the base. For a topping use 250g tomato passata, 200g sliced vegan mozzarella, extra virgin olive oil, fine salt and oregano. Feel free to experiment with different toppings like peppers, olives, mushrooms, basil, and more!

To prepare, dissolve the yeast in the water using a large bowl, add Filippini Pizza Mix and mix for 3-5 minutes. Add the oil and the salt until fully mixed. Put the dough in an oiled baking tray (olive oil is best). Leave it to rise for 1½ hours at room temperature while combining the passata with oil, salt and oregano.

Preheat the oven to 250°c, spread the tomato sauce over the pizza dough and cook for 15-20 minutes. Take the pizza out of the oven, add the vegan mozzarella and put it back in the oven for 5-8 minutes.