Explore Cuisine - Organic Edamame Spaghetti, 200g

Quick Description

Packed with plant power, Explore Cuisine Organic Edamame Spaghetti is naturally protein-rich, gluten-free & low in carbs - a smarter way to enjoy spaghetti. 

Key Information

• Naturally gluten-free plant-powered pasta 
• Made from nutrient-dense edamame bean flour
• Certified organic and non-GMO
• 42g plant protein per 100g serving 
• Perfect for pairing with your favourite pasta sauce 

Product Overview

Looking for a gluten-free pasta option that mimics that delicious carby comfort you crave? Explore Cuisine Organic Edamame Spaghetti is made from 100% organic edamame bean (green soybean) flour. 

It has a mild, nutty and amazingly pasta-like flavour and texture that goes perfectly with a glass of wine and your favourite Netflix show! 

Explore Cuisine Organic Edamame Spaghetti delivers 42g of nourishing complete plant protein per 100g serving, as well as 23g of gut-boosting fibre and just 12g of net carbs. That’s less than half the carbs of regular durum wheat pasta! 

Edamame beans are also a rich source of antioxidants, vitamin K, healthy fats and folate. 

Explore Cuisine Organic Edamame Spaghetti is delicious served with your favourite pasta sauce. Vegan bolognese, flavourful marinara, homemade kale pesto or plant-powered carbonara are all great, guilt-free options! 

Cooking Instructions 

Serves 4:

• Bring 2l of salted water to a rolling boil.
• Add 200g Explore Cuisine Organic Edamame Spaghetti
• Simmer for 5-7 minutes or until al-dente. 
• Rinse immediately under cold water, drain and toss with your favourite sauce. 

Ingredients

Organic edamame bean flour (green soybeans). 

Contains soy.

Frequently Asked Questions 

Can Explore Cuisine Organic Edamame Spaghetti be served cold?

Because of its tasty, chewy texture, Explore Cuisine Organic Edamame Spaghetti is great served cold. Why not try tossing it with homemade pesto and toasted pine nuts and serving it on a bed of fresh leafy greens for a lean, green lunch. It can also be reheated in the microwave or on the hob, and will keep for two days in the fridge once cooked.