Explore Cuisine - Organic Chickpea Fusilli, 250ml
Experience a delicious fusion of Mediterranean and Middle Eastern flavours with Explore Cuisine’s Organic Chickpea Fusilli. It’s every vegan’s dream pasta!
- Excellent source of protein
- So easy to prepare
- Goes with any pasta sauce
- 100% plant-based
- Made with organic ingredients
Are you craving the most delicious al dente pasta? Indulge in Explore Cuisine Organic Chickpea Fusilli! It’s the perfect pasta with a delicious fusion of Mediterranean and Middle Eastern flavours. Plain or seasoned, it’s so good that it will surely make your taste buds sing.
What’s more, it’s made from 100% organic plant-based ingredients that are rich in protein! Satisfy your palate and nourish your body at the same time. Pasta has never been this smart.
Explore Cuisine Organic Chickpea Fusilli is not just easy to make, but it’s also flexible for any pasta sauce. From your favourite marinara to oil-based sauces, every way is the right way with this chickpea fusilli pasta!
Organic chickpea flour, organic brown rice flour, organic tapioca starch, organic pea protein powder.
Frequently Asked Questions
How do I prepare a perfectly al dente fusilli pasta?
Cooking a perfectly al dente pasta is all about timing. First, you need to bring 2 litres of water to a boil. Then, generously add salt – the rule of thumb is to ensure that it tastes like the ocean. Add 250ml of Explore Cuisine Organic Chickpea Fusilli. Reduce heat to low and let it simmer from 4 to 6 minutes. Take it out from the heat, drain the water, and serve with any sauce of your choice.