Explore Cuisine - Organic Fava Bean Fusilli, 250g

Quick Description

Explore Cuisine’s Organic Fava Bean Fusilli is the ultimate gluten-free pasta replacement. It’s high in protein and has a mild, creamy flavour.

Key Information

• Contains a Complete Protein
• Rich in Fibre
• Soya & Gluten Free
• Low in Sugar & Salt
• Kosher
• Certified Organic

Product Overview

Want a gluten-free pasta with a texture and flavour that’s almost identical to the real thing? Look no further than Explore Cuisine’s Organic Fava Bean Fusilli. Made with fava beans and brown rice, it contains a complete protein.

Not only is this Organic Fava Bean Fusilli high in protein and fibre, but it is also a source of potassium, iron, copper, manganese, calcium, folates, thiamine, riboflavin, and niacin. Fava beans, also known as Broad Beans, are one of the first legumes that were ever domesticated – dating back to the 4th century.

Packed full of nutrition and delicious, Explore Cuisine’s Organic Fava Bean Fusilli only takes 5-7 minutes to boil and cook. Once cooked you can enjoy this fusilli with your favourite sauce, or even allow it to cool and serve it in a salad.

Ingredients

Fava bean flour* (80%) (non-EU), brown rice flour*. 

*Organic ingredient.

Frequently Asked Questions

What sauce goes best with Explore Cuisine Organic Fava Bean Fusilli?

Explore Cuisine’s Organic Fava Bean Fusilli pairs well with pesto. The grooves in the pasta shape allow it to hold pesto textures and flavours excellently. PlantX has a wide range of pesto products to choose from, but we like it best with Mr Organic’s Organic Vegan Sundried Tomato Pesto.

Once you’ve coated the fusilli in pesto we recommend serving it with Mani’s Organic Kalamata & Green Olives al Naturale Pitted, roasted cherry tomatoes, a sprinkling of I Am Nut Ok’s Oh Grate! Grated Italian Cheese Alternative, garnish with finely chopped fresh parsley, and add salt and pepper to taste.