Clearspring - Organic Rice Malt Syrup, 330g
Rich, mellow, and sweet, Clearspring’s Organic Rice Malt Syrup is a great alternative to refined sugar. It’s organic, kosher, and even fat-free!
- Natural alternative to refined sugar
- Not overwhelmingly sweet
- Has a subtle caramel flavour
- Use to sweeten drinks
- Can be used for cooking and baking
Clearspring’s Organic Rice Malt Syrup is the natural way to replace white sugar. Malt syrup is sweet with a subtle taste of caramel. Whatever sweet treat you need sugar for, this rice malt syrup will deliver - and then some.
Thick and sticky, the consistency of rice malt syrup is just like honey. But it actually tastes less sweet than refined sugar. It’s more balanced and the sweetness that won’t overwhelm you.
Why is rice malt syrup better than refined sugar? That could be because refined sugar is a processed food that is essentially full of empty calories. It delivers a taste but has close to no benefits at all.
In comparison, malt syrups tend to be made up of complex sugars that slowly enter the bloodstream. Malt syrups also tend to have more nutritional and mineral value. Clearspring raises that bar a bit by making their Rice Malt Syrup with organically grown ingredients.
Clearspring’s Organic Rice Malt Syrup is a great ingredient to have in the kitchen. When used in baking or cooking, the subtle sweetness allows the flavours of the main ingredients to actually shine, rather than overpowering them. The same goes when using this to sweeten your favourite cup of coffee or tea.
Rice (80%)*, sprouted barley*.
Frequently Asked Questions
Can I replace sweeteners and sugars with Clearspring Organic Rice Malt Syrup?
A resounding yes! Not only sugars and sweeteners, but you can also replace honey and maple syrup with it. Replace it wherever and whenever - in cooking, baking, even when drinking your teas and coffees.