Clearspring - Organic Yaemon Tamari Roasted Pumpkin Seeds, 30g Multiple Options

Quick Description

Clearspring's Organic Yaemon Tamari Roasted Pumpkin Seeds are a savoury, nutritious snack made with organic pumpkin seeds and tamari soy sauce.

Key Information

Origin: Made with traditional Japanese Yaemon Tamari soy sauce

Flavour Profile: Savory, rich, and umami

Nutritional Benefits: High in protein. Contains healthy fats.Rich in vitamins and minerals

Uses: Nutritious snack. Topping for salads, soups, and other dishes

Packaging: Eco-friendly and sustainable packaging practices

Suitable For: Individuals with gluten sensitivities or celiac disease, and those seeking a healthy, flavorful snack.

Product Overview

Clearspring Organic Yaemon Tamari Roasted Pumpkin Seeds are a delightful, nutritious snack made with high-quality, organic ingredients. These pumpkin seeds are carefully roasted and then seasoned with authentic Yaemon Tamari, a traditional Japanese soy sauce known for its rich and robust flavour.

The seeds offer a perfect balance of savoury and umami tastes, making them an irresistible treat for any time of the day. They are packed with essential nutrients, including protein, healthy fats, and a variety of vitamins and minerals, making them not only delicious but also a wholesome addition to your diet.

Clearspring ensures that these pumpkin seeds are organically grown and processed without the use of artificial additives or preservatives, maintaining the natural goodness of the ingredients. The product is also gluten-free, making it suitable for those with gluten sensitivities or celiac disease.

Whether you're looking for a healthy snack option or a tasty topping for salads, soups, or other dishes, Clearspring Organic Yaemon Tamari Roasted Pumpkin Seeds provide a flavorful and nutritious choice

Ingredients:

Pumpkin seeds* (94%), tamari* (6%) (soya beans*, water, sea salt, mirin* [sweet rice*, water, cultured rice*]). * Organically grown

Frequently Asked Questions:

What is Yaemon tamari? 

 Yaemon tamari is a high-quality, wheat-free soy sauce made using traditional Japanese methods. It's known for its rich flavour and is suitable for those who are gluten intolerant.

Can these seeds be used in cooking or baking? 

Yes, they can be used as a topping for various dishes, incorporated into baking recipes, or used in cooking for added texture and flavour.