Clearspring - Organic Japanese Brown Rice Udon Noodles, 200g Multiple Sizes

Quick Description

Clearspring’s Organic Japanese Brown Rice Udon Noodles are quick to cook and crafted with organic brown rice flour. Perfect in stir-fries, soups & salads.

Key Information

• Organic udon noodles
• Crafted with a blend of wheat & brown rice flour
• Traditionally made & slow-dried
• High in protein, low in fat
• No sugar
• Ready in 9-minutes

Product Overview

Transport yourself to the backstreets of Tokyo with some delicious (and 100% plant-powered) Organic Japanese Brown Rice Udon Noodles by Clearspring. Made with organic brown rice flour and wheat, these noodles are a light and nutritious addition to many different meals.

Organic Japanese Brown Rice Udon Noodles by Clearspring are made authentically, using the traditional roll and cut method. After being slow-dried to preserve flavour and texture, the result is a firm, smooth, and satisfyingly stretchy noodle.

The use of organic brown rice makes for a lighter and healthier option than other generic udon noodles. The brown rice imparts a distinct nutty flavour and serves as a source of plant protein, dietary fibre, and magnesium – all essential parts of a well-balanced and healthy diet.

Simply boil the noodles for 9-minutes and combine with your sauce of choice. 

Ingredients

Wheat Flour (90%), Brown Rice Flour (8%), Sea Salt

Allergens: Wheat

Frequently Asked Questions 

Are Clearspring Organic Japanese Brown Rice Udon Noodles gluten-free?

No, Clearspring Organic Japanese Brown Rice Udon Noodles are not gluten-free. While some udon noodle varieties use rice flour, Clearspring incorporates wheat flour into its recipe. However, thanks to the addition of brown rice flour, the gluten level is lower than other pure wheat-based noodles, so it may be a viable option for those wanting to reduce, but not eliminate, gluten from their diet.