Clearspring - Organic Japanese Soba Noodles, 200g
Firm, smooth, versatile, satisfying and a great source of fibre and protein, Clearspring Organic Japanese Soba Noodles are a wonderful way to round out an Asian meal.
- 200 grams of amazing, organic Japanese soba noodles
- Traditionally slow dried
- Completely plant-based and kosher-friendly
- Wonderful source of fibre and protein
- Super low in saturated fat
- Free from egg and yeast
Craving a quick and easy meal? Well, Clearspring can get you halfway there with their incredible Organic Japanese Soba Noodles. There is never a wrong time to cook up some wonderful stir-fries or noodle soups, and with these noodles, you will want to do it every single day!
Produced the traditional Japanese way of slow-drying the noodles, then rolling and cutting them, these noodles have a firm, smooth texture when boiled, and will easily be coated with your favourite sauce.
Made with wonderful plant-based ingredients, these noodles are yeast-free and kosher-friendly. They are also an incredible source of fibre and protein as well as low in saturated fat. Made with wheat and buckwheat flour, both of which are organic, these noodles are a great deal more sustainable and natural than other varieties!
How to prepare
Bring 2L of water to the boil, add noodles (100g per serving) and stir. Simmer for 5 minutes then rinse briefly under cold water.
Wheat flour (67%), buckwheat flour (32%), sea salt.
Frequently Asked Questions
What is buckwheat?
Buckwheat is a highly nutritious whole grain that is considered by many as a superfood. It is a fantastic source of fibre, protein and energy.
Not My Favourite Soba
Clearspring soba is a decent soba noodle, but definitely not my fave. I find the texture a bit too grainy for my liking. But in a pinch, this will do me when I'm craving some Japanese food!