Clearspring - Organic Japanese White Miso Paste (Unpasteurised), 270g

Quick Description

Add a punch of Japanese flavour to your dish with Clearspring’s Organic Unpasteurised Japanese White Miso Paste! It’s a tasty seasoning with an umami kick.

Key Information

• Organic ingredients
• Authentic Japanese flavour
• Ideal for stews, sauces, and dressing
• Sweet and savoury
• No artificial flavours or colours

Product Overview

Take a trip to Japan with a spoonful of Clearspring’s Organic Unpasteurised Japanese White Miso Paste! Made from organically grown soya beans and cultured rice, this condiment is packed with umami goodness of sweet and savoury flavours. Its taste will surely remind you of the best restaurants in Tokyo.

Clearspring’s Organic Unpasteurised Japanese White Miso Paste is a flexible ingredient that’s ideal in a variety of settings! From stews and sauces to dressings and glazes, you can now elevate your veggies into a world-class dish that’s just mouth-watering.

The best part? No artificial flavours or colours involved – just the delicious goodness of traditionally fermented soy!

Ingredients

Soya beans* (53%), cultured rice*, sea salt, and water. 

*Organically Grown.

Allergens: soya beans

Frequently Asked Questions

How do I cook with Clearspring Organic Japanese White Miso Paste?

You can cook with Clearspring’s Organic Unpasteurised Japanese White Miso Paste in a variety of ways. The simplest way is to incorporate a tablespoon of miso paste into a bowl of vegetable broth. Put more if you wish to, depending on your preference. Bring it to the boil until it dissolves and slightly thickens. It makes for a rich, flavoursome Japanese miso soup.