Clearspring - Organic Brown Rice Miso Multiple SizesBrand - Clearspring
Clearspring’s Organic Brown Rice Miso is the ultimate seasoning. It’s known for its funky, savoury, and toasty flavour. Umami? More like mmm… yummy!
- Authentic and naturally-fermented brown rice miso
- Savoury and slightly sweet
- High in Protein
- Low in Saturated Fat
- Given the Great Taste Award in 2016
Clearspring Organic Brown Rice Miso is a seasoning that’s bursting with umami flavours. You can use it to elevate the taste of many dishes. This miso is very nutritious, being made with organic brown rice and soya.
Clearspring Brown Rice Miso has a rich and complex flavour. This is because its selected organic ingredients are combined with a koji culture and allowed to age naturally in cedarwood kegs for many months.
A fascinating fact about miso is that it can change depending on the climate. Regions located in colder climates are more likely to produce lighter coloured miso compared to warmer counterparts, which produce slightly darker coloured miso. Since Clearwater sources its miso from different regions across Japan, you’ll likely notice some subtle visual differences in the product - which is absolutely normal!
Another reason why miso gets subtle changes in colour and consistency is that it’s fermented. That’s just how this “live” product is made. Clearspring produces Brown Rice Miso that is 100% organic and 100% authentic. No matter how it comes, Clearspring Miso is delicious and top-quality all year round.
Whole soybeans (47%), cultured brown rice (33%), sea salt, water.
Frequently Asked Questions
I got a jar of Clearspring Organic Brown Rice Miso, but the lid looks like it’s bulging. Does that mean it’s gone bad?
Miso goes through a fermentation process. That said, it is a “live” product and will continue to ferment in its container. This could cause the lid to bulge because of pressure, but in no way means it has gone bad. It’s still delicious and safe to consume.
I swear the miso looks darker than it did before. What happened?
Once Clearspring puts its tasty miso in its jars for packing, it could still continue to ferment over time. This maturation will cause miso to look darker. It’s still good to eat, don’t worry! If you’d like to slow down the fermentation, you can keep the jar stored in the fridge.
Sometimes, white yeasts could also appear due to air exposure. If you prefer, simply skim these harmless white yeast off.