Olina's Bakehouse - Seeded Toasts, 100g Pack of 12 Multiple Flavours

Quick Description

Crisp, artisan-style seeded toasts made to pair perfectly with cheese, dips, and spreads. Deliciously balanced and versatile.

Key Information

• Flavour variety Available in Fig & Almond, Cashew & Rosemary, and Date & Apricot
• Great with cheese Specially designed to complement a wide range of cheeses
• Crispy texture Thinly sliced and oven-baked for a satisfying crunch
• Natural ingredients Made in small batches with real fruits, nuts, seeds and herbs
• Handcrafted quality Premium bakery-style snacks with gourmet appeal

Product Overview 

Olina’s Bakehouse Seeded Toasts are crafted in small batches to deliver gourmet-quality crispbreads packed with texture and flavour. These oven-baked, thinly sliced toasts are made using a base of wheat flour and Greek yoghurt, enhanced with a range of premium inclusions like figs, almonds, dates, rosemary, and cashews. Whether paired with soft cheeses like Brie, sharp ones like Stilton, or simply dipped into hummus, each flavour brings a complementary balance of sweet, savoury, and crunchy elements. Varieties such as Fig & Almond, Date & Apricot, and Cashew & Rosemary cater to both sweet and savoury palates. These elegant toasts are a refined alternative to traditional crackers or biscuits and make an excellent addition to cheeseboards, sharing platters, or sophisticated snacks. Each bite showcases Olina’s commitment to premium ingredients and exceptional baking techniques, elevating your entertaining or snacking experience. Suitable for everyday indulgence or special occasions.

Date & Apricot 

A sweet, fruity toast blending sun-dried dates and juicy apricots with a crunchy seed base. Balanced with subtle savoury notes, it’s perfect with soft cheeses like goat’s cheese or ricotta. A delightful contrast of chewy fruit and crisp texture, ideal for elegant entertaining or everyday indulgence.

Cranberry & Pumpkin Seed

A vibrant mix of tart cranberries and earthy pumpkin seeds delivers a tangy crunch. This variety pairs beautifully with creamy cheeses or plant-based spreads. Oven-baked for a crispy bite, it’s a festive and refreshing choice that adds colour and zest to any cheeseboard or grazing table.

Cashew and Rosemary

Toasted cashews add buttery richness while rosemary brings a fragrant, herbaceous finish. These savoury-style toasts are excellent with blue cheese or cheddar. Crunchy, aromatic, and satisfying, they elevate any spread with their nutty complexity and artisan touch, making them ideal for wine and cheese pairings. 

Fig and Almond 

A sophisticated blend of sweet figs and slivered almonds offers rich, chewy fruit and nut textures. Designed to complement soft, creamy cheeses or tangy blue varieties. With their golden bake and balanced flavour, these toasts are a standout addition to gourmet snack boards or festive platters.

Gluten Free- Cranberry and Pumpkin Seed 

All the zesty tang of the original, now in a gluten-free format. Dried cranberries bring sweetness and zing, while pumpkin seeds add satisfying crunch. Crafted for coeliacs and gluten-sensitive snackers, it’s a deliciously inclusive option for pairing with cheese, dips, or enjoyed simply on its own.

Gluten Free- Fig & Sunflower Seed

Naturally sweet figs meet crunchy sunflower seeds in this gluten-free crispbread. Designed with dietary inclusivity in mind, it retains the same artisan crunch and bold flavour as traditional toasts. Pairs well with savoury spreads or soft cheese, delivering indulgence without compromise for gluten-free guests or households.

Ingredients

Date & Apricot 

Wheat flour, sugar, yoghurt (milk), dried dates (12%), dried apricots (10%), flaxseeds, sunflower seeds, honey, raising agent (sodium bicarbonate), salt.

Cranberry & Pumpkin Seed

Wheat flour, sugar, yoghurt (milk), dried cranberries (10%) [cranberries, sugar, sunflower oil], pumpkin seeds (10%), flaxseeds, honey, raising agent (sodium bicarbonate), salt.

Cashew and Rosemary 

Wheat flour, sugar, yoghurt (milk), cashew nuts (10%), flaxseeds, rosemary (2%), honey, raising agent (sodium bicarbonate), salt.

Fig and Almond 

Wheat flour, sugar, yoghurt (milk), dried figs (12%), almonds (10%), flaxseeds, honey, raising agent (sodium bicarbonate), salt.

Gluten Free- Cranberry and Pumpkin Seed 

Rice flour, maize flour, sugar, yoghurt powder (milk), dried cranberries (10%) [cranberries, sugar, sunflower oil], pumpkin seeds (10%), flaxseeds, honey, raising agent (sodium bicarbonate), salt.

Gluten Free- Fig & Sunflower Seed

Rice flour, maize flour, sugar, yoghurt powder (milk), dried figs (12%), sunflower seeds (10%), flaxseeds, honey, raising agent (sodium bicarbonate), salt.

Frequently Asked Questions

Are Olina’s Seeded Toasts suitable for vegetarians?

Yes, all current flavours are vegetarian-friendly but not vegan due to the inclusion of yoghurt and honey.

Can I serve these with dips or are they only for cheese?

They pair wonderfully with dips like hummus, baba ganoush or pâté as well as cheeses.

Do the toasts contain added sugar?

Yes, they include raw sugar and honey to balance the flavour profile, especially in the fruit-based varieties.