Karma Bites - Himalayan Pink Salt Popped Lotus Seeds, 25g Pack of 12

Quick Description

Harness the natural, nutrient-dense goodness of the sacred lotus seed with a bag of Karma Bites Himalayan Pink Salt Popped Lotus Seeds. Only 100 kcals per bag! 

Key Information

• Delicious Popped Lotus Seeds, Perfect for Low-Cal Snacking
• Made with Simple, Natural Ingredients 
• No Refined Sugar 
• Only 100 Calories per Bag!
• Gluten-Free

Product Overview

Karma Bites Himalayan Pink Salt Popped Lotus Seeds are crunchy, salty snacks made with the nutrient-dense seeds of the exquisite lotus flower (also known as Makhana or fox nuts). 

Perfect for mindful snacking, these tasty popped seeds are low in fat, gluten-free, sugar-free and packed with essential nutrients. Made with simple, natural ingredients, they are 100% free from artificial flavourings, colourings and preservatives. 

And with only 100 kcals per bag, they are also 100% guilt-free!

Unlike other crunchy snacks, Karma Bites Himalayan Pink Salt Popped Lotus Seeds are a great source of protein, B vitamins, antioxidants and essential minerals such as calcium. They make a tasty and much more nourishing alternative to popcorn! 

Karma Bites Popped Lotus Seeds are coated in mineral-rich Himalayan Pink Salt to enhance the mellow, nutty and subtly sweet natural flavour of the seeds. 

Enjoy these tasty Popped Lotus Seeds straight out of the bag when you’re in the mood for a crunchy and salty snack. Or why not try scattering them on your soup or salad as a deliciously crisp and nourishing topping? 

Ingredients

Popped Lotus Seeds, Olive Oil, Himalayan Pink Salt

Frequently Asked Questions 

How are Karma Bites Himalayan Pink Salt Popped Lotus Seeds made?

The first step is selecting the finest and largest seeds from the lotus flower family. These are then slowly dried in the sun. This makes sure to lock in the natural flavours of this nutrient-dense seed. 

The dried seeds are then popped like popcorn to create a crisp, airy and flavourful snack. 

Finally, they are coated with a little olive oil and mineral-rich Himalayan Pink Salt - ready to enjoy!