Minton & Donello - Organic Pinto Beans, 500g Pack of 6

Quick Description

Minton & Donello Organic Pinto Beans are nutritious, versatile legumes perfect for soups, stews, and salads. 100% organic and non-GMO.

Key Information

• Nutritional Benefits: High in protein, fibre, and essential nutrients
• Versatile: Ideal for soups, stews, salads, and chilli dishes
• Flavour: Mild, creamy flavour that complements a variety of recipes
• Cooking Options: Can be cooked from dry or used canned for convenience
• Health Benefits: Supports heart health, digestion, and weight management
• Eco-Friendly: Sourced from sustainable farming practices
• Storage: Store in a cool, dry place; cooked beans can be refrigerated for up to a week
• Ideal For: Plant-based diets, vegetarian meals, and healthy eating options

Product Overview

Minton & Donello Organic Pinto Beans are a wholesome and nutritious legume, perfect for enhancing a variety of dishes. Sourced from 100% certified organic and non-GMO farms, these beans offer a mild, creamy flavour and a rich texture that complements numerous recipes. High in protein and dietary fibre, they support digestive health and provide sustained energy, making them an excellent choice for anyone seeking to maintain a balanced diet.

Versatile in their uses, organic pinto beans are ideal for soups, stews, salads, and chilli, or can be enjoyed as a standalone side dish. They can be cooked from dry or conveniently used canned for quick meal preparation. Additionally, these beans promote heart health and aid in weight management, making them a staple for healthy eating.

Minton & Donello Organic Pinto Beans not only deliver on flavour and nutrition but are also sourced sustainably, reflecting a commitment to environmentally friendly practices.

Ingredients:

Pinto Beans

Frequently Asked Questions:

Can I freeze cooked pinto beans?

Yes, cooked pinto beans can be frozen for up to six months. Store them in an airtight container or freezer bag.

How do I prepare dry pinto beans?

Rinse the beans, soak them overnight, then cook them in boiling water for about 1-2 hours or until tender.