I Am Nut Ok - American Style Meltdown Cheese, 200g

Quick Description

Orange melting cheese is now vegan-friendly thanks to I Am Nut OK American Style Melting Cheese, a smoky Soya-based cheese alternative.

Key Information

• Good source of plant protein
• Gluten-Free
• No Added Sugar
• Handmade
• Plastic Free Compostable Packaging
• Keep refrigerated

Product Overview

I Am Nut Ok presents their amazing American Style Melting Cheese. Deliciously spiced with smoked paprika, garlic and onion, this vegan cheese is full of flavour. Grate it for the most molten experience.

But it’s not just tasty; I Am Nut Ok American Style Melting Cheese is versatile. Why not add generous quantities of this amazing vegan cheese to loaded tachos, use it in a mac ‘n’ cheese, or add a slice into a burger bun with a Vegalish Jackfruit Burger (available at PlantX).

Keep in the fridge (3-6˚C). Once opened (if you can resist eating it all) store in salt-water brine and consume within 5 days.

Ingredients

Organic soya milk, coconut oil, sea salt, nutritional yeast, tapioca flour, smoked paprika, garlic, onion, kappa carrageenan, lactic acid.
Allergens: Soya

Frequently Asked Questions

What is the best way to serve this vegan cheese?

I Am Nut Ok American Style Melting Cheese is just begging to be paired with cauliflower popcorn. Preheat the oven to 200˚C. Once hot, add generous amounts of vegetable oil to a roasting dish and put in the oven until oil is warm. 

Make a batter using plant milk, flour (Gram or corn for gluten-free), chilli powder, powdered black pepper, and salt: whisk together in a mixing bowl. In another mixing bowl make a breading with breadcrumbs , polenta, smoked paprika, and cumin.Cut the cauliflower into small florets. 

Dip the florets into the batter and then the breading, then place in the roasting dish. Cook for about 10 minutes, turn them over and cook for another 10. Sit the cooked cauliflower popcorn on to kitchen roll to remove excess oil. Then, grate I Am Nut Ok American Style Melting Cheese on top and blast under the grill until the cheese melts. Enjoy hot, and with chilli sauce for an extra kick.