Cradoc's - Cheddar & Onion Chutney Crackers, 80g Pack of 6

Quick Description

Savory crackers infused with sharp cheddar and tangy onion chutney for a rich, full-bodied flavour. A perfect pairing for any cheese platter.

Key Information

• Bold, Savoury Flavour – A mix of sharp cheddar and tangy onion chutney for a rich, satisfying taste.
• Vegetarian-Friendly – Contains no meat or animal rennet, suitable for vegetarians.
• Handcrafted in Wales – Artisan-made in Brecon, ensuring premium quality with every bite.
• Ideal with Cheese – Perfect for serving with a variety of cheeses or eaten on their own.
• Free from Artificial Additives – Made with natural ingredients and no artificial preservatives or flavours.

Product Overview 

Cradoc’s Cheddar & Onion Chutney Crackers bring together the perfect combination of sharp, tangy, and rich flavours. With the creamy, bold taste of cheddar cheese and the sweet and savoury notes of onion chutney, these crackers create a mouthwatering snack that will elevate any cheese board. Handcrafted in Brecon, Wales, Cradoc’s crackers are made using traditional methods and premium, natural ingredients. They are completely free from artificial flavours, preservatives, and colours, providing a wholesome and delicious treat. Whether enjoyed as an accompaniment to your favourite cheeses, paired with a fruity chutney, or simply savoured on their own, these crackers deliver a satisfying crunch with every bite. Cradoc’s offers a distinctive snack experience that honours the traditions of Welsh baking while delivering bold flavours perfect for modern palates.

Ingredients

Wheat flour (with calcium carbonate, iron, niacin, thiamin), rapeseed oil, cheddar cheese, onion chutney, salt.

Frequently Asked Questions

Are these crackers vegan?

No, they contain cheddar cheese and are not suitable for vegans.

Can these crackers be stored for long periods?

Yes, keep them in a cool, dry place, and they should stay fresh for several weeks.

What types of cheese go best with these crackers?

They pair excellently with cheddar, stilton, or any mature, hard cheeses.