Booja Booja - Organic Twelve Truffle Gift Collection Fine de Champagne, 138g
Brand - Booja BoojaQuick Description
Treat yourself to Booja Booja Organic Twelve Truffle Gift Collection Fine de Champagne. Perfect to share or enjoy alone, these vegan truffles hit the chocolatey spot.
Key Information
- 138 Grams of Organic, Vegan Truffles
- Plant-Based and Gluten-Free
- Palm Oil-Free, Dairy-Fee and Soya-Free
- No Preservatives, Additives or Stabilisers
- Made in a Factory that Handles Nuts
Product Overview
In a chocolatey mood? Whether you want this delectable box of truffles all to yourself or to give as a gift, Booja Booja Organic Twelve Truffle Gift Collection Fine de Champagne are the ideal vegan treat. Sure to give you a lovely buzz thanks to the distilled organic champagne, these chocolates will melt in your mouth.
These delicious treats are plant-based and dairy-free. Making sure to keep the natural, mouth-watering flavour, these truffles contain no preservatives, additives or stabilisers. Made with organic ingredients, they are also soya-free and palm oil-free.
Coming in a gorgeous black and gold box, these are an ideal gift for chocolate lovers who are committed to a plant-based diet. This boozy box of truffles will most definitely leave you wanting more.
Ingredients
Chocolate (cocoa mass, cane sugar, cocoa butter, vanilla powder), coconut oil, fine de champagne (5%), agave syrup, cocoa powder.
Tree nuts used throughout the factory and processes.
Frequently Asked Questions
Should Booja Booja truffles be kept in the fridge?
As Booja Booja chocolate truffles are made with no preservatives or additives, they are quite sensitive to heat, especially since their base ingredient is coconut oil. Their chilled chocolate truffles should definitely be stored in the fridge.
The ambient truffles should be absolutely fine in a cool, dark place, however during the summer months they should also be refrigerated. Make sure to take them out of the fridge for a bit before consuming, as they are meant to be enjoyed at room temperature.