Sgaia - Beef Style Garlic and Rosemary Roast Multiple Sizes

Quick Description

Sgaia Beef Style Garlic and Rosemary Roast – a delicious plant-based alternative to beef.

Key Information

• Plant-Based: A delicious vegan alternative to traditional beef roasts.
• Flavour Profile: Infused with garlic and rosemary for a rich, aromatic taste.
• Versatile: Perfect for Sunday roasts, festive meals, or hearty weeknight dinners.
• Cooking Instructions: Easy to prepare; simply roast in the oven for a succulent finish.

• Sizes : Available in a 500g or 1000g size

Product Overview

The Sgaia Beef Style Garlic and Rosemary Roast is a delicious plant-based alternative to traditional beef roasts, designed for those who want to enjoy hearty meals without compromising their dietary choices. The 500g, is a versatile roast which is perfect for family dinners, special occasions, or simply when you crave a comforting meal.

The larger 1000g size is more suited to larger parties or gatherings.

Infused with the rich flavours of garlic and rosemary, this roast offers a delightful taste experience that will satisfy even the most discerning palates. The aromatic herbs complement the umami profile of the beef-style roast, making it an excellent centrepiece for your dining table.

Preparation is a breeze—simply pop it in the oven, and in no time, you'll have a succulent roast ready to serve. Pair it with your favourite sides, such as roasted vegetables, creamy mashed potatoes, or a fresh salad, for a well-rounded meal.

Sgaia’s commitment to sustainability means that this product is made with environmentally friendly ingredients, making it a guilt-free option for conscious consumers. Free from common allergens like dairy and eggs, the Beef Style Garlic and Rosemary Roast is suitable for a variety of dietary needs, ensuring everyone can enjoy its deliciousness. Enjoy a wholesome, plant-based feast with Sgaia!

Ingredients:

Garlic & Rosemary Stuffing [Water, Vital Wheat Gluten, Breadcrumbs (Wheat flour, Salt, Yeast), Rusk (Wheat Flour, Salt), Sugar, Onion, Garlic, Salt, Rosemary, Sage, Parsley, Smoked Garlic, Black Pepper, Yeast Extract, Vitamin B12, Rapeseed Oil, Tomato Passata, Beetroot Powder, Salt, Nutritional Yeast]; Beef-Style Fillet [Water, Gluten, Rusks (Wheat Flour, Salt, Ammonium Bicarbonate), Yeast Extract, Pea Protein, BBQ Sauce (Water, Sugar syrup, Sugar, Salt, Vegetables (Onion, Garlic, Bell Pepper), Modified Maize Starch, Vinegar, Natural flavourings, Soya Sauce (Water, Soya beans, Wheat, Salt), Hydrolysed Maize and Soya-Protein, Spices (contains Mustard), Stabilisers: Carrageenan and Xanthan gum, Currant Concentrate, Flavourings, Paprika Concentrate, Herbs, Acid: lactic acid, Sal-ammoniac), Salt, Beetroot, Onion, Garlic, Black Pepper, Smoked Paprika].

Frequently Asked Questions:

1. What is Sgaia's Beef Style Garlic and Rosemary Roast made from?
   Sgaia's Beef Style Garlic and Rosemary Roast is made from high-quality plant-based ingredients, including pea protein and natural flavourings, designed to replicate the taste and texture of beef.
2. Is this roast suitable for vegans and vegetarians?
   Yes, the Beef Style Garlic and Rosemary Roast is 100% plant-based, making it suitable for both vegans and vegetarians.
3. How do I prepare the roast?
   Preheat your oven to the recommended temperature (usually around 180°C/350°F). Remove the packaging and place the roast in an oven-safe dish. Bake for the specified time (check the packaging for exact times), ensuring it's heated through.
4. Can I freeze the roast?
   Yes, you can freeze the Beef Style Garlic and Rosemary Roast. Ensure it is tightly wrapped to prevent freezer burn. For the best quality, use it within three months.
5. What allergens does this product contain?
   Sgaia’s Beef Style Garlic and Rosemary Roast is free from common allergens such as dairy, eggs, and gluten. However, always check the packaging for specific allergen information.
6. How should I store the roast?
   Store the roast in a cool, dry place. Once opened, keep any leftovers in the refrigerator and consume within a few days.
7. What are some recommended serving suggestions?
   This roast pairs well with roasted vegetables, mashed potatoes, or a fresh salad. You can also slice it and use it in sandwiches or wraps for a tasty lunch option.