Riverford Organics - Organic Riverford Clotted Cream, 200g

Quick Description

Rich, organic clotted cream made from pasture-fed cows' milk. Ideal for scones, desserts, or as a luxurious topping.

Key Information

• Organic & pasture-fed Sourced from cows grazing on organic pastures
• Traditional method Slow-cooked to achieve a thick, creamy texture
• No additives Contains only milk and cream; no artificial ingredients
• Versatile use Perfect for scones, desserts, or as a topping
• Vegetarian-friendly Suitable for vegetarians

Product Overview 

Riverford Organics' Organic Clotted Cream (200g) is a luxurious dairy product crafted from the milk of cows that graze on organic pastures. Using traditional methods, the cream is slowly cooked to achieve its characteristic thick texture and rich flavour. With no additives or artificial ingredients, it offers a pure and indulgent experience. This clotted cream is perfect for pairing with freshly baked scones, adding a decadent touch to desserts, or simply enjoying on its own. Its versatility makes it a staple for those who appreciate high-quality, organic dairy products. As with all Riverford products, the commitment to sustainability and ethical farming practices ensures that each tub of clotted cream not only tastes good but also aligns with responsible sourcing and environmental considerations.

Ingredients

Organic Clotted Cream (from milk)

Frequently Asked Questions

Is this clotted cream suitable for vegans?

No, it is a dairy product and not suitable for vegans.

Does it contain any preservatives?

No, it contains only milk and cream; no artificial preservatives.

How should I store this clotted cream?

Keep it refrigerated and consume by the use-by date indicated on the packaging.