Marriage's - Organic Strong Stoneground Wholemeal Bread Flour, 1kg

Quick Description

Marriage’s Organic Strong Stoneground Wholemeal Bread Flour is the perfect strong and nutritious base for all of your baking needs.

Key Information

• High in fibre
• Suitable for bread machines
• Organic 
• Milled using traditional French Burr stones
• Family-owned business

Product Overview 

Marriage's Organic Strong Stoneground Wholemeal Bread Flour is ground using French Burr stones, which are made from quartzite and help to maintain the flavour and nutritional composition of the wheat. 

This 100% organic wholemeal flour is rich in fibre and perfect for making traditional homemade bread - it can also be used in bread machines. 

Marriage’s is a family-owned business based in Essex that specialises in premium quality baking flours. All of its wheat is sourced from local farmers as well as its own farms. 

Marriage’s is also a member of the Assured Crops Scheme, meaning that its produce is above the legal environment standard! 

Ingredients

Organic Wholemeal Wheat Flour
Allergens: Wheat

Frequently Asked Questions

Why is wholemeal flour healthier than white flour?

Wholemeal flour is produced by grinding the entire wheat kernels, while white flour has had the most nutritious parts (the bran and the germ) removed. As a result, wholemeal flour contains more protein and fibre than white flour, as well as being rich in vitamins B1, B3, B5, riboflavin and folate.