Longley Farm - Buttermilk, 500ml

Quick Description

Longley Farm Buttermilk – smooth, tangy cultured milk perfect for baking, marinades, or enjoying as a light, refreshing drink.

Key Information

• Traditional Recipe: Made using authentic fermentation methods.
• Tangy Flavour: Naturally cultured for a fresh, slightly sour taste.
• Baking Essential: Ideal for scones, pancakes, and soda bread.
• Versatile Use: Great for cooking, marinades, or smoothies.
• No Additives: Free from artificial colours, flavours, and preservatives.

Product Overview 

Longley Farm Buttermilk is a naturally cultured dairy product crafted through traditional fermentation to achieve its signature tangy flavour and creamy consistency. Smooth, light, and slightly sour, it’s a versatile kitchen staple used by home bakers and chefs alike. Perfect for baking tender scones, fluffy pancakes, and classic soda bread, its acidity also makes it an excellent ingredient for marinades and dressings, helping to tenderise meat and add depth to savoury dishes. Made with the same high-quality milk Longley Farm is renowned for, this buttermilk contains no stabilisers, preservatives, or artificial additives — just pure, wholesome dairy goodness. It’s also naturally low in fat while offering a refreshing, probiotic-rich drink option for those who enjoy traditional cultured flavours. Proudly produced in Yorkshire, Longley Farm Buttermilk brings authentic taste and trusted quality to every pour.

Ingredients

Pasteurised skimmed milk, live bacterial cultures.

Frequently Asked Questions

Is it suitable for drinking? Yes, it can be enjoyed chilled as a refreshing drink.

Can it be used in baking? Absolutely — it’s perfect for pancakes, cakes, and breads.

Is it gluten-free? Yes, it contains only milk and cultures.