High Weald - Organic Solster Hard Italian Cheese, 200g

Quick Description

A firm, Italian-style organic cheese with a rich, savoury flavour and nutty notes—perfect for grating, shaving, or enjoying on its own.

Key Information

• Italian-Style Cheese Inspired by classic hard Italian cheeses
• Organic & British Made with organic milk in Sussex
• Rich Flavour Savoury, nutty and full-bodied profile
• Versatile Use Great for grating, slicing, or snacking
• Vegetarian Rennet Suitable for vegetarians and cheese-lovers alike

Product Overview 

High Weald Organic Solster Hard Italian Cheese is a British take on the classic Italian-style cheese, made using organic cow’s milk from local farms in Sussex. Aged to perfection, this cheese offers a firm texture and a robust, nutty flavour that intensifies as it matures. It's ideal for those who love the savoury bite of Parmesan-style cheeses but want a locally made, organic alternative. Solster can be grated over pasta dishes, shaved into salads, or enjoyed simply with crackers and chutney. Crafted using vegetarian rennet, it’s suitable for vegetarians while delivering the depth and richness expected from a premium hard cheese. Its crumbly yet dense consistency makes it an ideal finishing cheese for cooking, but it also shines on a cheeseboard. For anyone seeking a sustainable, flavour-packed cheese that stands up to traditional Italian varieties, Solster is a standout choice with both quality and provenance.

Ingredients

Organic Pasteurised Cow’s Milk, Salt, Vegetarian Rennet, Starter Cultures.

Frequently Asked Questions

What is Solster cheese similar to? Solster is similar to Parmesan or Grana Padano in texture and savoury intensity, but it’s made in the UK using organic milk.

Can I cook with this cheese? Yes, it’s perfect for grating into risottos, pasta dishes, soups, or roasting vegetables.

Is it suitable for vegetarians? Yes, Solster is made with vegetarian rennet, making it suitable for vegetarian diets.