I Am Nut Ok - NeroMinded Black Truffle Cheese, 120g

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I Am Nut Ok - NeroMinded Black Truffle Cheese, 120g

Brand - I Am Nut Ok
1 review
£8.59
Out of stock
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Quick Description

I Am Nut Ok’s Nerominded Black Truffle Cheese is luxurious, flavoursome, delicious and pairs wonderfully with bread or crackers. 

Key Information

  • Vegan cheese with a truffle flavour
  • Contains activated charcoal
  • Delicious with bread and crackers
  • Gluten-Free 
  • Soy-Free
  • Palm Oil Free

Product Overview

Take your tastebuds on a creamy and flavoursome journey with this Nerominded Black Truffle Cheese from I Am Nut Ok!

This Nerominded Black Truffle Cheese is a luxurious vegan cheese with a gorgeous black colour from activated charcoal. Its truffle flavour gives it a pungent aroma which combines with the creaminess of cashew nuts. Enjoy this vegan cheese with bread and crackers or add it to a vegan charcuterie board. 

Made with simple and clean ingredients, this Nerominded Black Truffle Cheese from I Am Nut Ok is free from gluten, soy and palm oil. 

Ingredients 

Cashew nuts, filtered water, coconut oil, nutritional yeast, organic miso (soya), truffle oil (olive oil, truffle flavour), sea salt, garlic, activated charcoal, live cultures. 
Allergens: Contains nuts (Cashews, Coconut).

Frequently Asked Questions

Is I Am Nut Ok’s packaging recyclable?

Yes, it is! I Am Nut Ok aims to use the most environmentally friendly packaging; this Nerominded Black Truffle Cheese is wrapped into a 100% compostable film.

Client Reviews

Customer Reviews
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Filter Reviews:
E
06/22/2022
elsa
Austria Austria
I recommend this product

epic cheese

I am a pretty massive I am nut ok fan - their cheese is truly unmissable - and this black truffle cheese is no exception. I hadn't tried it before but it's flavor is so intense and luxurious, and perfect for special occasions.

09/12/2022

PlantX UK

Hello Elsa, Thank you for you review. We are delighted to hear that you are pleased with the Plant based Truffle Cheese and that you enjoyed the flavour. Thank you, Team PlantX.