MozzaRisella - Organic MascaRice, 150g


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MozzaRisella - Organic MascaRice, 150g
MozzaRisella - Organic MascaRice, 150g - back

MozzaRisella - Organic MascaRice, 150g

Brand - MozzaRisella
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Quick Description

Elevate your favourite vegan desserts with MozzaRisella Organic MascaRice! It’s the best plant-based mascarpone substitute for all vegan sweet tooths.

Key Information

  • Vegan mascarpone alternative
  • Egg-free
  • Gluten-free and Soy-free
  • No added sugar
  • Aroma-free
  • Completely free from allergens

Product Overview

Amp up your favourite treats with the sweet and creamy goodness of MozzaRisella Organic MascaRice! It’s the perfect mascarpone substitute for all dessert-loving vegans.

Made from Bio Surice cream, coconut oil, and agave, MozzaRisella Organic MascaRice delivers the delectable sweetness, light consistency, and creamy texture of the classic mascarpone. And don’t worry, there’s no added sugar! Don’t deprive yourself of this sweet gem – you deserve a treat.

It’s the perfect ingredient for a yummy tiramisu! Wrap up your meal with a decadent Italian dessert that’s sweet, light, mildly acidic, and super satisfying. It’s so good that your taste buds will definitely thank you later.

The best news? It’s egg-free, gluten-free, soy-free, aroma-free, and completely free from allergens. Grab a spoon and dig in!


Vegetable Preparation Bio Surice Cream 74% (Water, Sprouted Brown Rice 30%), Coconut Oil, Inulin From Agave, Thickeners: Arabic Gum, Sodium Alginate, Carob Bean Gum, Pea Protein.

Allergens: Tree Nuts (Coconut).

Frequently Asked Questions

How do I whip the perfect tiramisu with MozzaRisella Organic MascaRice?

Making a vegan tiramisu has never been easier. In a large bowl, combine 1 cup of MozzaRisella Organic MascaRice, ½ cup of vegan whipping cream, ½ teaspoon of vanilla extract, and ½ cup of confectioners sugar. 

In a separate bowl, dip your vegan ladyfingers in a mixture of 1⁄4 cup of water and a shot of espresso. Layer the ladyfingers and cream mixture together until it reaches the brim of your baking dish. Let it cool in the fridge for 2 hours, and enjoy!