Fry's - Katsu Chicken, 220g

Quick Description

Fry's Katsu Chicken: Plant-based chicken coated in crispy panko breadcrumbs, seasoned with authentic Japanese spices. Perfect for katsu curry.

Key Information

• Texture: Crispy, with a satisfying crunch
• Coating: Panko breadcrumbs
• Health Benefits: Lower in saturated fat compared to traditional chicken katsu; free from artificial additives and preservatives
• Serving Suggestions: Ideal for katsu curry, served over rice, in sandwiches, or wraps
• Flavour Profile: Rich and savoury, replicating traditional chicken katsu
• Convenience: Great for busy individuals looking for a nutritious and tasty meal

Product Overview

Fry's Katsu Chicken is a delicious plant-based alternative to traditional katsu chicken, offering a crispy, flavourful experience. Made from high-quality, non-GMO ingredients, this product replicates the texture and taste of chicken using plant-based proteins. Each piece is coated in panko breadcrumbs and seasoned with authentic Japanese spices, providing a satisfying crunch and rich flavour.

Ideal for those following a vegetarian or vegan diet, Fry's Katsu Chicken is a versatile option that can be used in various dishes. It pairs perfectly with katsu curry, served over rice, or as part of a sandwich or wrap. Preparation is simple and quick, making it a convenient choice for busy individuals looking for a nutritious meal.

Fry's Katsu Chicken is not only tasty but also a healthier option, containing less saturated fat than traditional chicken katsu. It's also free from artificial additives and preservatives, ensuring a wholesome dining experience. Whether you're a fan of Japanese cuisine or just looking to try something new, Fry's Katsu Chicken is a fantastic choice for a delicious, plant-based meal.

Ingredients:

Plant-Based Patty 73% (Water, Wheat Flour, Starch (Potato, Maize), Vegetable Protein Blend 5% (Wheat Gluten, Wheat Starch, Pea Protein), Sunflower Oil, Soya Protein Isolate 4%, Bamboo Fiber, Wheat Gluten 2%, Thickener (Methyl Cellulose), Yeast Extract, Salt, Yeast, Modified Starch, Dextrose, Palm Fat*, Raising Agent (Diphosphates, Sodium Carbonates)), Katsu-Style Sauce 27% (Water, Sugar, White Vinegar, Maize Starch, Vegetable Stock (Water, Sugar, Salt, Maize Starch, Caramelised Sugar, Yeast Extract, Onion Powder, White Vinegar, Lemon Juice Concentrate, Parsnip Powder), Soya Sauce (Water, Soybeans, Salt, Spirit Vinegar), Onion Puree, Apple Juice Concentrate, Garlic Puree, Curry Powder (Spices), Salt, Turmeric, Stabiliser (Xanthan Gum)), *Sustainably Sourced

Frequently Asked Questions:

Is Fry's Katsu Chicken healthier than traditional chicken katsu?

It contains less saturated fat and is free from artificial additives and preservatives, making it a healthier option.