Fry's - Country Mushroom Pies, 2x175gBrand - Fry's
Introducing Fry’s Country Mushroom Pies, made from a delicious blend of chicken-style pieces and mushrooms encased in crispy golden pastry.
- Made with Chicken-Style Pieces
- High in Protein and Fibre
- Naturally Cholesterol-Free
- Halal & Kosher
Enjoy a cosy night in for two with Fry’s Country Mushroom Pies, made with 100% plant-based, non-GMO ingredients that are not only tasty but nutritious, too.
A vegan take on one of the nation’s favourite pies, these Country Mushroom Pies feature a flaky golden pastry filled with creamy mushrooms and chicken-style pieces made from vegetable protein. Satisfyingly warming and perfect for those cold winter evenings.
Fry’s Country Mushroom Pies are the ultimate vegan comfort food. Just pop them in the oven and serve them alongside hand-cut chips, gravy, and your favourite veggies. Yum!
They’re also packed full of goodness, with each pie containing 9.5g of protein and 3.3g of fibre per serving!
Do not microwave.
Preheat oven to 200°C/Gas Mark 6. Remove pie from foil to loosen and replace before cooking. Place pie on an oven tray and bake for 30-35 minutes until golden. Serve and enjoy!
Pastry (57 %): Wheat flour, Water, Vegetable oil (Sunflower Seed & *Palm fruit), Lemon Juice, Sugar. Filling (43 %): Mushrooms (8%), Vegetable Protein (6%) (Soya), Onion, Maize Starch, Flavourings, Wheat Flour, Corn Starch, Dextrose, Celery, Spices, Potato Powder, Yeast Extract, Herbs, Citric Acid, Food Colours (Paprika, Turmeric), Salt, Garlic, Mustard, Ground White Pepper, Ground Nutmeg, Crushed Bay Leaves.
*100% Certified Sustainable Palm Oil
Frequently Asked Questions
What is the story behind Fry’s?
Fry’s is a family-run, plant-based brand based in South Africa.
Founded in 1991, Fry’s has been crafting nutritious vegan food for over 30 years. Today, it specialises in a wide range of tasty, meat-free meals that can be enjoyed by everyone.