Flax & Kale - Cannelloni di Funghi, 275g Pack of 6
Brand - Flax & KaleQuick Description
Flax & Kale Cannelloni di Funghi is a delectable plant-based meal with a rich mushroom filling, wrapped in delicate pasta and smothered in a flavourful sauce.
Key Information
- Plant-based Cannelloni di funghi
- A plant-powered take on a classic
- Italian flavours
Product Description
Flax & Kale Cannelloni di Funghi is a plant-based Italian delight, packed with savoury mushroom filling and wrapped in tender pasta. Smothered in a rich sauce, it’s the perfect dish for those who love bold flavours and comforting meals, all while staying plant-powered and delicious.
Ingredients
Ingredients have been translated. Please refer to the product packaging for more details.
62% Mushroom Cannelloni (55% Varied Mushrooms In Variable Proportions [Mushrooms, Mushrooms, Shimeji, Nameko, Shiitake, Boletus Edulis], Whole Wheat Pasta [Wheat Semolina, Water And Wheat Bran], Onion, Sunflower Oil, Nutritional Yeast, Salt, Garlic), 35% Truffle Cashew Béchamel (Water, 14% Cashews, Cornstarch, 1% Truffle Oil [Extra Virgin Olive Oil And Aroma], Nutmeg, Black Pepper, Thickener [Xanthan Gum], 2% Vegan Parmesan (Almonds, Pine Nuts, Nutritional Yeast, Garlic, Ginger, Oregano) And Natural Aroma. May Contain Traces Of Other Nuts, Peanuts And Sesame.
Contains: Wheat, Cashews