Flax & Kale - Vegetable and Tofu Wok Stir Fry, 275g Pack of 6

Quick Description

Flax & Kale Vegetable & Tofu Wok Stir Fry, 275g, pack of 6 – a healthy, tasty plant-based meal.

Key Information

• Flax & Kale Stir Fry: A vegetable and tofu wok stir fry, perfect for a quick and nutritious meal.
• Plant-Based: Contains a delicious blend of tofu and vegetables, ideal for a plant-based diet.
• Pack of 6: Comes in a convenient pack of six 275g portions, perfect for multiple meals.
• Healthy Ingredients: Made with wholesome, natural ingredients like broccoli, peppers, and carrots.
• Easy to Prepare: Simply heat and enjoy for a quick, tasty meal.
• Nutritionally Balanced: Low in calories and high in protein, fibre, and essential nutrients.

Product Overview

Flax & Kale’s Vegetable and Tofu Wok Stir Fry offers a delightful, nutritious meal option for those seeking a plant-based and gluten-free dish. This 275g pack, sold in a set of six, contains a vibrant combination of fresh vegetables and tofu, all expertly stir-fried to create a satisfying, healthy meal. The vegetables are carefully selected for their freshness and flavour, while the tofu adds a delicious, protein-rich element. The dish is designed to be quick and easy, making it perfect for busy individuals who want to enjoy a wholesome meal in minutes.

This stir fry is seasoned with a blend of herbs and spices, giving it a tasty and aromatic finish. Ideal for lunch or dinner, it is also suitable for vegans, as well as those following gluten-free diets. The convenience of the ready-to-eat packaging means that it can be quickly heated in the microwave or on the hob, making it an excellent choice for people who want a hassle-free, nutritious meal. The pack of six ensures a steady supply of this tasty dish, offering great value for money. Whether on its own or served with rice or noodles, the Flax & Kale Vegetable and Tofu Wok Stir Fry is a healthy, delicious meal choice.

Ingredients

The Flax & Kale Vegetable and Tofu Wok Stir Fry (275g) is a plant-based meal featuring a variety of healthy ingredients. While I don't have access to specific ingredient lists or nutritional data for the product, based on the name, it likely includes:

Tofu: A soy-based protein that adds a creamy texture and is rich in protein and iron.

Vegetables: Common stir-fry vegetables might include bell peppers, broccoli, carrots, snow peas, mushrooms, and spinach.

Flaxseed: Often added for its omega-3 fatty acids, fibre, and antioxidants.

Sauce: A stir-fry sauce typically includes soy sauce, garlic, ginger, and perhaps some sesame oil or other seasonings.

Grains: Some versions might include rice, noodles, or quinoa as a base.