Delamere - Fresh Goats Milk, 1L Multiple Options

Quick Description

Naturally creamy whole goat’s milk, an ideal alternative to cow’s milk

Key Information

• 100% goats’ milk Made with fresh, whole milk for natural creaminess
• Mild taste Subtly flavoured and less tangy than expected
• Easy to digest Often chosen by those with cow’s milk sensitivity
• No additives Free from stabilisers, thickeners, or preservatives
• British origin Produced and packaged in the UK

Product Overview 

Delamere’s Fresh Goat’s Milk offers a clean, creamy taste and is a great substitute for cow’s milk, especially for those who find cow’s milk hard to digest. Goats’ milk contains smaller fat globules and less lactose, which can make it easier on the stomach. This whole milk product is rich and satisfying, great in tea, coffee, cereals, or cooking. It’s produced in the UK and contains no added stabilisers or additives, offering a simple, wholesome option for those seeking alternative dairy. Whether you are lactose-sensitive or just enjoy the unique flavour of goat’s milk, Delamere’s 1L bottle delivers quality, consistency, and freshness.

Semi Skimmed 

A lighter milk option with reduced fat content, semi skimmed milk balances creamy taste and lower calories. It’s ideal for everyday drinking, cooking, and cereal, offering essential nutrients like calcium and vitamin D while being less heavy than whole milk. Suitable for those seeking a moderate fat intake.

Whole

Whole milk is rich and creamy, containing all natural milk fats for full flavour and texture. It provides essential nutrients such as calcium, protein, and vitamins A and D. Perfect for drinking, cooking, and baking, it’s favoured by those who prefer a more indulgent and nourishing milk option.

Ingredients

Semi Skimmed 

Fresh pasteurised homogenised semi-skimmed milk

Whole

Fresh pasteurised homogenised whole milk.

Frequently Asked Questions

Is this suitable for people with lactose intolerance?

Some find it easier to digest than cow’s milk, but it still contains lactose.

Is this milk homogenised?

No, it is not homogenised – separation may naturally occur.

Can I use it in cooking and baking?

Yes, it behaves similarly to cow’s milk in most recipes.