Clearspring - Green Nori Sprinkle Flakes, 20gBrand - Clearspring
For a delicious Japanese nautical flavour, add a sprinkle of Clearspring Wholefoods Green Nori Flakes to your meals! It adds a dash of salt and sweetness to any dish.
- Dried seaweed condiment
- Harvested and dried in Japan
- Contains significantly higher levels of minerals than regular sheet nori
- Tasty with all kinds of food
- High fibre content
Clearspring Wholefoods Green Nori Flakes is a fantastic way to add a salty and somewhat sweet flavour to your dish. Nori has a subtle but delicious taste, perfect for a variety of dishes.
Clearspring Wholefoods Nori Flakes are sourced from Japan. They harvest a particular green seaweed known as Enteromorpha spp. Unlike other seaweed, it’s found on the shores rather than underwater. Compared to other sea vegetables, this seaweed has more nutritional value.
There are many different ways you can enjoy nori flakes. The use of this condiment isn’t limited to Japanese recipes. You can use this versatile ingredient whenever you like.
If you’d like to taste the full flavour of green nori flakes, you can add some to a bowl of rice and a bit of soy sauce. The flavours will balance and the salty seaweed will make the rice tasty. You can also garnish or flavour salads and soups with some dried seaweed.
Green nori flakes can be used in dips and dressings. The vibrant green will also give them a pop of natural colour. You can even sprinkle some on pasta, pizza, and bread. You’ll notice nori flakes are a popular topping on ramen noodles as well.
Dried seaweed (Ulva pertusa)
May contain trace amounts of crustaceans and shellfish due to the nature of the product.
Frequently Asked Questions
Do Clearspring Green Nori Flakes have an umami flavour?
Not on its own, no. You can achieve an umami flavour by adding a touch of soy sauce to the nori. The addition of the soy sauce brings out the flavour of dried seaweed and softens its texture.
Great for that fishy flavour
I use this in all kinds of vegan cooking to achieve a fishy flavour, i like to coat tofu with it and deep fry for a vegan style fish ! just wish there was more of it per pack
Use this on everything
I always add this to dishes, the extra flavor works with some really unexpected things. Essential for cooking ramen or Japanese food in general :)