Clearspring - Organic Soba 100% Buckwheat, 200gBrand - Clearspring
Get bang for your buck with Clearspring’s 100% Buckwheat Soba. It’s organic, gluten-free, and full of the good stuff. It’s also easy to prepare!
- 100% buckwheat soba
- Traditionally slow-dried noodles
- Source of Protein and Fibre
- Low saturated fats, and sugar; very low salt content
- No sugar and no salt
- Organic and gluten-free
Buckwheat noodles have recently been gaining popularity. People shouldn’t be limited to eating at Japanese restaurants or even travelling to another country just to get their hands on some traditional soba. Those who wish to try some at home should look no further than Clearspring’s 100% Buckwheat Soba.
Clearspring makes their soba with completely organic buckwheat flour. They even dry their noodles the traditional way, by slow drying them. Preparing Clearspring Buckwheat Soba at home is easy and not at all time-consuming! Just 5 minutes and you’ll have soba that’s ready to eat.
Soba is unique in that it absorbs the flavours of broth or sauce well. The soft texture and light nutty taste make it a popular noodle choice, too. However, being free from gluten makes soba delicate. Handling these should also be done with care because the noodles are also brittle out of the pack.
Having a pack of Clearspring’s 100% Buckwheat Soba handy is perfect for those busybodies. In five minutes, while your noodles are cooking, you can quickly stir-fry some veggies to top it off with. Just like that, a hearty and healthy dinner is served.
Buckwheat flour* (100%).
Frequently Asked Questions
How do I prepare Clearspring 100% Buckwheat Soba?
Bring a pot of water to boil. When it starts boiling, add your noodles in gently as they may break. Noodles may break apart even while cooking. To avoid this, add splashes of cold water to the pot every once in a while.
These are my favourite
This is my favourite brand of soba noodles because they don't have an overpowering taste and go well in all of the different variations of Japanese and Vietnamese soups I make.