Clearspring - Organic Miso Sweet White Miso Paste, Pasteurised, 250g

Quick Description

Give your dips, soups and even mashed potatoes a mouth-watering punch of umami and richness with Clearspring’s Organic Miso Pasteurised Sweet White Miso Paste.

Key Information

• 250 grams of amazing, organic sweet white miso paste
• Completely plant-based and gluten-free
• An incredible source of protein
• Wonderfully low in saturated fat
• Absolutely no added sugar

Product Overview

Sometimes, when it comes to cooking with vegan milk or cream alternatives, they really leave something to be wanted and don’t quite create the same experience. A fantastic and unique alternative is Clearspring’s Organic Miso Pasteurised Sweet White Miso Paste.

Clearspring’s Organic Miso Pasteurised Sweet White Miso Paste is completely plant-based and gluten-free. It is made in small batches to maintain its high quality and is a wonderful source of protein. Low in saturated fat and with no added sugar, this miso paste’s colour may darken over time due to natural ageing but this does not alter its flavour.

If you want your mash or your favourite creamy soup to have a wonderful, rich, umami flavour without compromising your plant-based lifestyle, this sweet white miso paste is a perfect milk or cream alternative.

With its creaminess and slightly salty sweetness, it can also be a great ingredient in a dip or salad dressing. Simply blend with oils and vinegars for savoury sauces and dressings and for soups and stews, dilute with cooking liquid.

Ingredients

Cultured rice (42%), water, soya beans (21%), sea salt.
Organic

Frequently Asked Questions

What exactly is miso?

Miso is a traditional fermented Japanese staple food and seasoning, known for its wonderfully rich taste and concentrated goodness. Made from whole soya beans and a distinctive koji fermentation culture, its rich, umami flavour comes from the months of natural aging in cedarwood cegs at ambient temperatures.