Clearspring - Organic Japanese Wide Udon Noodles, 200g Multiple SizeBrand - Clearspring
Imagine how good your stir-fries are going to taste with Clearspring’s incredible, plant-based Organic Japanese Wide Udon Noodles.
- 200 grams of wonderful organic Japanese wide udon noodles
- Completely plant-based and kosher friendly
- Low in fat, saturated fat, and sugar
- Great source of protein
- Free of added alcohol, egg, and yeast
You can never go wrong with a good noodle dish. Whether it’s a stir-fry, soup or salad, the comforting, Asian flavors are sure to hit the spot. With Clearspring Organic Japanese Wide Udon Noodles as your base, you are sure to create something scrumptious.
Wonderfully satisfying and versatile, these noodles can be enjoyed all year round in broths, stir-fries, or even chilled with a dipping sauce. Made using a traditional Japanese recipe, they are slowly air-dried and matured in order to extract the best possible flavor.
Clearspring Organic Japanese Wide Udon Noodles are completely plant-based, as well as egg and yeast-free. They are kosher-friendly and low in fat, saturated fat, and sugar. A fantastic source of protein, they are also totally free of added alcohol.
Wheat flour (98%), sea salt.
Frequently Asked Questions
What is the production process for these noodles?
Allowing a good amount of time when mixing the dough and drying the noodles is the key to amazing tasting noodles. Using a custom-made super mixer, in order to form gluten quickly, the dough is mixed at low temperatures for an hour and a half.
This creates the firm texture called “koshi '' in Japanese. A chain slow air dryer is used to dry and mature the noodles, thereby concentrating the flavor.
How do I prepare Clearspring's Organic Japanese Wide Udon Noodles, 200g
Bring 2L of water to a boil, add noodles (100g per serving) and stir. Simmer for 10 minutes then rinse briefly under cold water.