Clearspring - Organic Instant Noodle Broth, 245mlBrand - Clearspring
Stock up on this stock! Clearspring Organic Instant Noodle Broth’s versatility and savoury profile can help elevate the recipes of chefs and home cooks alike.
- Provides rich umami flavour
- A concentrated stock, a little can go a long way
- Cooking or dipping, this is a versatile organic stock
- Flavoured with shiitake and kombu
- Fat-free and saturated fat-free
Listen to the rhythm of the falling rain telling you I want noodles again. Clearspring’s Organic Instant Noodle Broth is also known as tsuyu, a Japanese word that means rainy season. Appropriately named, we think, because what better way to spend a rainy day than to eat a delicious bowl of noodles?
Clearspring’s Instant Noodle Broth is concentrated. You’ll be surprised what a drop of it can do. It is given an extra ounce of flavour with a blend of shiitake mushrooms, kombu, and soya sauce. This broth can be served hot or cold with your choice of cooked noodles.
Tsuyu can be used for other recipes, such as a base for oriental-style cooking or as a dip for Japanese foods. Instant noodle broth can provide instant savoury flavour to almost any dish. Using this stock to replace salt may give your dishes deeper and more complex flavours. It’s wonderful to have in the kitchen!
A bottle of Clearspring Organic Instant Noodle Broth’s shelf life is about a year from the day of packing. Once open, keep it refrigerated.
Clearspring’s Organic Instant Noodle Broth is very unique. Clearspring points out that it could quite possibly be the only organic tsuyu available in the whole world. Try to wrap your noodle around that!
Soya sauce (43%) (water, soya beans, wheat, sea salt), water, rice malt syrup (rice, sprouted barley, water), mirin (glutinous rice, water, malted rice, rice), sea salt, kombu kelp extract (2.5%) (water, kelp, salt), dried shiitake mushroom (0.5%).
Frequently Asked Questions
What’s the ideal ratio for Clearspring’s Organic Instant Noodle Broth?
One part Organic Instant Noodle Broth and four parts water is recommended. A bottle of this stock will yield about 10-12 portions. But that all depends on how strong you like your broth to taste.